Rolled up with peaches and petit-suisse
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 10 minutes
  • Nombre de personnes:
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Rolled up with peaches and petit-suisse

By 16 February 2023

Ingredients

Instructions

  • 1 can of peaches in syrup
  • 75 g flour
  • 60 g butter
  • 4 eggs
  • 6 tbsp. sugar
  • 6 Swiss rolls
  1. Preheat the oven to 180°C.
  2. Melt the butter in a saucepan over low heat and let it cool off the heat.
  3. Separate the egg whites from the yolks.
  4. Whisk the egg yolks with the sugar until the mixture whitens.
  5. Whisk the egg whites until stiff with an electric mixer.
  6. Gently fold the egg whites into the mixture.
  7. Add the flour and then the butter and mix gently with a spatula.
  8. Roll out the dough into a rectangle on a baking sheet lined with parchment paper.
  9. Bake for 10 minutes.
  10. Meanwhile, wash and drain the peaches in syrup well.
  11. Then cut them into small pieces.
  12. Mix them with the small Swiss in a salad bowl. Refrigerate until use.
  13. Remove the sponge cake from the oven and turn it over on a wire rack.
  14. Gently remove the parchment paper and roll it up on itself.
  15. Cover the sponge cake with a clean damp cloth.
  16. Let cool completely to room temperature.
  17. Then unroll the sponge cake and spread the small Swiss-peach mixture over it.
  18. Roll it up again and place it on a serving platter, seam side down.
  19. Reserve chilled until service.
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Rolled up with peaches and petit-suisse

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