Dernières Recettes
Chicken in salt crust
Chicken in salt crust : Rinse the three chicken livers, drain them. Salt and pepper them. Rinse chicken inside and out, then pat dry with paper...
Rognonnade of lamb in a crust
Rognonnade of lamb in a crust : Ask your butcher to remove the bone from the lamb. Prepare the stuffing: cut the stems of the mushrooms....
Soft-boiled eggs rolled in breadcrumbs
Soft-boiled eggs rolled in breadcrumbs : Bring 1.5 liters of water mixed with white alcohol vinegar to the boil. Dip the eggs and cook them for...
Soup with radish, leek and Roquefort leaves
Soup with radish, leek and Roquefort leaves : Wash the leeks and cut them into pieces. Rinse the radish tops. Peel the onions and chop...
Tomato gazpacho, salted whipped cream with herbs
Tomato gazpacho, salted whipped cream with herbs : Rinse the tomatoes and remove their stems. Cut the red pepper into 4, then remove the seeds. Peel...
Verrines of candied tomatoes and olives with Emmental cheese
Verrines of candied tomatoes and olives with Emmental cheese : Mix the pitted olives with the ricotta, parsley and 1 tbsp. tablespoons of olive oil...
Sardine mousse with lime and ricotta
Sardine mousse with lime and ricotta : Cut the mozzarella into thin slices. Prepare the sardines: drain them, remove the skin, cut the tail and...
Spinach Avocado DIP
Spinach Avocado DIP : Blanch the spinach by plunging it into boiling water for one minute. Once cooked, immerse the spinach in cold water, this will...
Gourmet herb and zucchini verrines
Gourmet herb and zucchini verrines : Wash the courgettes, grate them. Wash, dry, strip the herbs then chop them. In a bowl, mix the herbs and...
Potato, pesto and ham club sandwich
Potato, pesto and ham club sandwich : Peel the potatoes, grate them (grated carrot size) either with a food processor or with a manual grater. Do...
Mini tacos with vegetables and popcorn
Mini tacos with vegetables and popcorn : Peel the garlic, chop it, wash the zucchini and peel the carrot. Cut them into small cubes. Brown the...
Bite of scallops and kiwi coulis
Bite of scallops and kiwi coulis : In a saucepan, place the sugar and vinegar. Allow to caramelize slightly. Meanwhile, peel the kiwis and cut them into...
Easy to make tuna pie
Easy to make tuna pie : Unroll the shortcrust pastry and spread it on a pie pan. Trim the excess dough by rolling the rolling pin...
Beef terrine in jelly
Beef terrine in jelly : In a Dutch oven, combine the calf's foot, chuck, 2 carrots, onion, bouquet garni, salt and pepper. Cover with water and...
Foie gras lollipop and passion fruit juice
Foie gras lollipop and passion fruit juice : Make the gingerbread crumbs. Cut large cubes, place in a dish and grill them at 100°C for...
Foie gras terrine
Foie gras terrine : Take the foie gras out 1 hour before cooking and remove the veins if this is not done. Place the foie gras...
Chinese cabbage salad with dates
Chinese cabbage salad with dates : In a small bowl, mix the sesame puree with the soy sauce and balsamic vinegar. Add 4.5 tbsp. at s....
Saint-Nectaire nougat with salmon, morels and crunchy crushed pistachios
Saint-Nectaire nougat with salmon, morels and crunchy crushed pistachios : For the morel fricassee, soak the mushrooms in warm water for at least 2 hours. Check...
Acid-base recipe: spinach and orange juice
Acid-base recipe: spinach and orange juice : Wash the parsley and spinach leaves several times under cool water. Drain and dry the leaves between two clean...
Zucchini dip with St Môret®
Zucchini dip with St Môret® : Clean the courgettes and dip them in olive oil, grill them on a plancha (thermostat 3) for 10-15 minutes...