Dernières Recettes
Ciabatta with buratta and basil
Ciabatta with buratta and basil : In a bowl, dissolve the yeast in 25 cl of warm water and let it work for 15 minutes. Add...
Mini empanadas with peppers and anchovies
Mini empanadas with peppers and anchovies : Peel the tomato, remove the seeds and excess juice. Dice it and mix it with the peppers in strips,...
Velouté and parsnip crisps
Velouté and parsnip crisps : Heat the butter in a frying pan, add the cut garlic clove. When the garlic begins to brown, add the prawns...
Tomato and mozzarella gratin
Tomato and mozzarella gratin : Prepare the polenta: bring 1/2 l of salted water to a boil with a spoon. tablespoon olive oil. For in the...
Savory cake shallots-mozzarella-bacon
Savory cake shallots-mozzarella-bacon : Peel and mince the shallots and sweat them in an oiled frying pan. Fry the bacon in a frying pan without fat. Preheat...
Three pepper terrine
Three pepper terrine : Mixed peppers from the mill Roast the peppers under the broiler until the skin blackens. Put them in a plastic bag for 10...
Zucchini cake with Thermomix
Zucchini cake with Thermomix : Preheat the oven to 180°C. Put all the ingredients except the zucchini and the cream cheese in the bowl. Program 2 min...
WW recipe: Rougail of tomatoes with fine herbs from Babette de Rozières
WW recipe: Rougail of tomatoes with fine herbs from Babette de Rozières : Cut each tomato into quarters, remove the seeds. Cut the tomatoes into small...
Espuma de Maroilles with smoked bacon and onion ashes
Espuma de Maroilles with smoked bacon and onion ashes : Heat the liquid cream over low heat in a saucepan with the milk and the...
Sweet and savory zucchini salad
Sweet and savory zucchini salad : Cut the zucchini into julienne in a salad bowl. Add the prawns, onion, chopped herbs and chilli, diced mango, oil,...
Eggplant caviar with tomato
Eggplant caviar with tomato : Preheat your oven to 180°C (th. 6). Cut the eggplants in half lengthwise. Peel the garlic and crush it. Collect the...
Apple and smoked trout crisps
Apple and smoked trout crisps : Preheat the oven to 100°C. Using a mandolin, cut two apples (unpeeled and uncored) into thin slices, before placing them...
Beet guacamole
Beet guacamole : Mix the cooked beetroot with a few spoonfuls of thick lacto-fermented soy cream. If you can't find it, choose a vegetable yoghurt or...
Trout terrine with herbs
Trout terrine with herbs : Rinse and dry the trout fillets. Remove the bones. Mix the fish with the soaked and drained sandwich bread, 1 egg...
Parmesan and ham polenta canapes
Parmesan and ham polenta canapes : Sprinkle the polenta and the parmesan into the boiling salted milk. Cook for 5 minutes without stirring. Pepper. For the still...
Cheese Kefta Meatballs
Cheese Kefta Meatballs : Peel and chop the onion. Melt it for 10 minutes over low heat in a pan with the butter and 1...
Sardine rillettes
Sardine rillettes : In a bowl for half of the muscadet marinade (discard the rest). Add the cheese and mix thoroughly. Shred the drained sardines with a...
Polenta tart with fresh goat cheese and cherry tomatoes
Polenta tart with fresh goat cheese and cherry tomatoes : Boil 30 cl of water with the vegetable broth. Add the polenta and cook over medium...
Jerusalem artichoke velouté, colombo and honey
Jerusalem artichoke velouté, colombo and honey : Brush the Jerusalem artichokes. Rinse them, cut them into cubes without peeling them. In a saucepan, heat the oil...
Bean salad with herbs
Bean salad with herbs : Clean and wash the leeks, cut them into sections. Shell the beans. Plunge the 2 vegetables, 5 min in a pan...