Dernières Recettes
Tournedos Rossini with chanterelle mushrooms
Tournedos Rossini with chanterelle mushrooms : Clean the chanterelles. Peel the garlic, degerm and press it. In a frying pan, melt 25 g of butter and...
Turkey cutlet pie
Turkey cutlet pie : Cut the cutlets into strips. Heat the oil in a sauté pan and sweat the peeled and minced onion. Add the turkey...
Easy and delicious osso bucco
Easy and delicious osso bucco : Cut the carrots, onions and celery into pieces. In a large pot, brown them in half the oil. Reserve them. Salt...
Roast leg of wild boar
Roast leg of wild boar : For this recipe you must marinate the wild boar 4 days before cooking. Prepare the marinade: Peel the carrots, shallots,...
Osso bucco, the traditional recipe
Osso bucco, the traditional recipe : Peel and finely chop the onions and garlic. Peel the carrots, cut them into cubes. Scald and peel the tomatoes,...
Quiche without leek dough
Quiche without leek dough : Wash the leeks and remove the stems. Peel the onion. Chop the vegetables. In a non-stick skillet, melt the butter. Add...
Wild boar haunch
Wild boar haunch : Preheat the oven to 180°C (th.6). Peel and chop the onions and garlic cloves. Peel the carrots, rinse them and cut them...
Ballottine of pheasant, foie gras stuffing
Ballottine of pheasant, foie gras stuffing : Crumble the bread from the day before and soak it in the milk. Peel and finely chop 2 shallots....
Vegetarian Christmas Pie
Vegetarian Christmas Pie : Clean the mushrooms. Peel and mince the shallot. Heat the butter and oil in a fry pan and sweat the shallot. Add the...
Chicken tagine with candied lemons and prunes
Chicken tagine with candied lemons and prunes : Peel and mince the onion and garlic. Rinse the zucchini and cut them into thick slices. Peel the...
Andouillettes gratin
Andouillettes gratin : Peel and chop the onion and sweat it in a hot oiled frying pan. Peel the potatoes, rinse them and cut them into...
Melon and red fruit salad
Melon and red fruit salad : For the water into a small saucepan, add the lemon juice and sugar. Cook for 2 minutes over low heat,...
Rhubarb Bavarian
Rhubarb Bavarian : Put the gelatin sheets to soften for 10 minutes in a bowl of cold water. Wash the rhubarb in cold water, peel the...
Rhubarb cake – strawberries
Rhubarb cake - strawberries : Peel the rhubarb. Cut it into pieces and cook it in a saucepan with two tablespoons of water and a tablespoon...
Giant cookie with gingerbread flavor and orange zest
Giant cookie with gingerbread flavor and orange zest : Preheat the oven to 180°C. Grate the zest of the orange (whole). In a bowl, cream the soft...
Chobaba Crumble
Chobaba Crumble : Peel the bananas and cut them into slices. Squeeze the juice from the lemon. Sprinkle the bananas with lemon juice. Butter a baking dish...
Chickpea and quinoa burgers
Chickpea and quinoa burgers : Peel the beetroot and mix it with the juice of 1/2 lemon, 100 g of chickpeas, 2 tbsp. tahini soup...
Lentil, kiwi, arugula and green pistachio salad
Lentil, kiwi, arugula and green pistachio salad : Cook the lentils in salted water for 25/30 minutes. Drain well and cool under running tap water. Peel and...
Chicken soup with vegetables
Chicken soup with vegetables : Heat water in a saucepan with the stock cube. Poach the chicken in it for 10 minutes. Meanwhile, cook the leek...
Potato waffle with garlic and parsley
Potato waffle with garlic and parsley : Peel the potatoes and grate them. Mix them immediately with the eggs, cream, cheese, melted butter, stemmed and chopped...