Serving : 4
Polenta veggie burger
Polenta veggie burger : Strip and chop the basil. Mix with the soft butter. Book. Make the polenta pancakes: bring 60 cl of salted water to...
Raclette burger
Raclette burger : Rinse the tomato and cut it into slices. Peel and chop the red onion. Rinse and spin the salad. Cook the minced steaks...
Ray and fingerlings in salad
Ray and fingerlings in salad : Peel the fingerlings. Cook them for 10 minutes in salted boiling water. Keep warm. Rinse the skate under running clear...
Red mullet fillets with pesto
Red mullet fillets with pesto : Steam the potatoes for 15 mins. For the sauce, mix the pesto with 2 tbsp. tablespoon olive oil and lemon...
Ricotta, spinach and pine nut ravioli
Ricotta, spinach and pine nut ravioli : Wash and drain the spinach, remove their tough stems by gently pulling on them. Chop them very coarsely with...
Kohlrabi and grapefruit salad
Kohlrabi and grapefruit salad : Peel the kohlrabi and cut it into strips, if possible using a mandolin. Peel the grapefruit and cut the quarters into...
Mozzarella Chicken Burger
Mozzarella Chicken Burger : Cut the chicken into pieces and mix them briefly with the breadcrumbs, milk, salt and pepper. Shape 4 patties of meat between...
Mustard tomato quiche
Mustard tomato quiche : Rinse, pat dry and cut the tomatoes into thin slices. Rinse and pat the basil leaves dry. Beat the eggs into an...
Orange pork tenderloin with new potatoes
Orange pork tenderloin with new potatoes : In a Dutch oven or a very high sauté pan, melt the butter with the oil. Chop the onions...
Filet of beef in citrus juice crust
Filet of beef in citrus juice crust : Sear the meat with 40 g of butter in a pan on all sides. Salt, pepper. Place it...
Filet of beef, shiitake sauce
Filet of beef, shiitake sauce : Preheat the oven th.4 (120°C). Clean the shiitakes and thinly slice them vertically. Place them on a baking sheet lined with...
Fillets of red mullet and artichokes with curry
Fillets of red mullet and artichokes with curry : Strip the artichokes completely, remove the hay to keep only the funds. Sprinkle them with lemon juice....
Foie gras and shiitake escalopes
Foie gras and shiitake escalopes : Peel, core the apples and cut them into sticks. Sprinkle them with lemon juice to prevent them from blackening....
Fresh surimi/pineapple burger
Fresh surimi/pineapple burger : Reheat the burger buns in the oven. Put inside the surimi crumbs mixed with mayonnaise and pineapple pieces...
Fried egg
Fried egg : Oil the bottom of a nonstick skillet and sprinkle with salt. Heat the skillet over very low heat....
Good and cheap Breton sausage stew
Good and cheap Breton sausage stew : Peel and chop the onion. Peel and cut the carrots into small pieces. Prick the sausages. Heat the butter...
Grilled chicken cutlet with spinach, mustard sauce and onions
Grilled chicken cutlet with spinach, mustard sauce and onions : Peel then finely chop the onion. In a skillet over medium heat, pour half the oil...
Headless larks
Headless larks : Peel the garlic cloves and chop them with the bacon bits and the rinsed and patted cilantro. Season with pepper and scatter over...
Italian roast cod
Italian roast cod : Peel the fennel. Cut them into quarters, cook them for 10 minutes in salted boiling water. Cool and drain them. Preheat the...
Crusted Beef Filet
Crusted Beef Filet : Place the unpeeled garlic cloves in a terrine with 1/2 glass of water and the olive oil. Close the terrine. Preheat the...