Serving : 4
Fried polenta dumplings
Fried polenta dumplings : Heat the milk with the stock cube in a large saucepan. Pour in the polenta and cook for 3 to 4 minutes...
Gourmet quinoa-red radish and granny
Gourmet quinoa-red radish and granny : Cook the gourmet quinoa as indicated on the package. For me, 12 minutes in a pot of boiling salted water. After...
Grandma’s mashed
Grandma's mashed : Peel, wash the potatoes and cut them into pieces. Bring a large quantity of salted water to the boil, add the potatoes and...
Hake with curry and ginger
Hake with curry and ginger : Peel the tomatoes, cut them into pieces. Squeeze the lime and set aside. Brown the tomatoes, the garlic cloves, the shallots...
Heart of rump steak with three peppers
Heart of rump steak with three peppers : Peel the shallots, keep them whole. Place them in a saucepan, add the ginger, salt, honey, butter and...
Homemade dumplings
Homemade dumplings : In a saucepan, heat the milk with the water, the diced butter and then the salt. Stir occasionally. Once boiling, remove from heat...
Homemade mashed potatoes
Homemade mashed potatoes : Peel, wash the potatoes and cut them into pieces. Bring a large quantity of water to the boil with a little salt,...
Hungarian goulash
Hungarian goulash : Cut the beef into cubes and flour them. Peel and chop the onions. Wash and chop the tomatoes and peppers. And Peel and chop...
Lamb chops with cherry tomatoes
Lamb chops with cherry tomatoes : Mix 3 tbsp. tablespoon olive oil with cumin. Place the lamb chops in a dish, brush them with flavored oil...
Lamb’s lettuce, spelled and smoked pollack salad
Lamb's lettuce, spelled and smoked pollack salad : Under cold water, rinse the spelled. Place it in a saucepan, cover it with cold water and bring...
Leek roll with risotto
Leek roll with risotto : Clean the leeks and cut the green in three quarters. Incise them lengthwise to recover the whole leaves. Cook the leek leaves...
Leg of pheasant, cabbage salad with bacon
Leg of pheasant, cabbage salad with bacon : Bring a large pot of salted water to a boil. Cut the cabbage into thin strips. Place them...
Lentil and sausage salad
Lentil and sausage salad : Cook the green lentils in boiling water (unsalted), 20 to 25 min: they should remain slightly firm to the bite. Then...
Light puree
Light puree : Clean and peel the potatoes. Cut them into large cubes. Bring a large pot of water to a boil. Salt and cook the potatoes...
Mango chicken curry
Mango chicken curry : Cut the chicken breasts into pieces. Finely chop the peeled onion. Cut the bell pepper, remove the seeds and cut it into...
Marinated chicken breasts
Marinated chicken breasts : Take the zest of a lemon in strips, immerse it for 2 minutes in boiling water then rinse it. Mix the juice...
Marinated red mullet fillets
Marinated red mullet fillets : Wash, dry, strip and chop the parsley. Brush the lemon under hot water, remove the zest then squeeze it. Chop the...
Mashed Brussels sprouts with bacon bits
Mashed Brussels sprouts with bacon bits : Remove the outer leaves of the Brussels sprouts, rinse them and cook them in salted boiling water for...
Mashed potatoes and zucchini
Mashed potatoes and zucchini : Peel the potatoes, cut them in half and put them in a large saucepan. Cover generously with cold water, salt, bring...
Mashed potatoes with broccoli
Mashed potatoes with broccoli : Wash the potatoes and put them in a pan of salted water without peeling them. Bake them for about 30 minutes....