Time needed : 0-15 minutes
chicken nuggets
chicken nuggets : Enclose the rusks in a freezer bag, reduce them to breadcrumbs using a rolling pin. Put this breadcrumbs on a plate, mix with...
Filet of julienne express in the microwave
Filet of julienne express in the microwave : Place the pieces of fish in a dish, brush them with oil. Salt, pepper. Cover with stretch film...
Easy verrine of fruits mixed with yoghurt
Easy verrine of fruits mixed with yoghurt : Peel the bananas, mango and apples. On your kitchen board, cut it into small pieces and place them...
Arty Christmas trees in dried fruit slices
Arty Christmas trees in dried fruit slices : Preheat the oven to 70°C. Wash the citrus fruits and cut them into thin slices. Cover the oven rack...
Snowman Christmas Vanilla Milk
Snowman Christmas Vanilla Milk : For the milk into a saucepan. Add the sugar, the vanilla sugar and the vanilla pod split lengthwise. Heat for 5...
Asian Noodle Salad with Broad Beans
Asian Noodle Salad with Broad Beans : Boil a large pot of water in a saucepan. Remove from the heat, add the noodles, cover and cook...
Beef tartare with avocado and pomegranate
Beef tartare with avocado and pomegranate : Cut a quarter of the pomegranate and take some seeds (according to your taste, so that the tartare...
Feta salad, yellow pepper, spinach and black olives
Feta salad, yellow pepper, spinach and black olives : On a plate, place the young spinach leaves, the minced yellow pepper, the minced red onion,...
Mexican mug cake
Mexican mug cake : Break the egg into a mug and whisk it with the cream and olive oil. Add the flour and baking powder while...
Simple fuchsia pasta
Simple fuchsia pasta : Cook the pasta in about 1 liter of salted water. Drain them then return them to the saucepan off the heat. Stir in...
Mussels with cardamom
Mussels with cardamom : Wash and scrape the mussels under cold water. Squeeze the lemons, peel and chop the garlic, finely chop the parsley. In a large...
Salmon, potatoes, black quinoa and parsnip salad
Salmon, potatoes, black quinoa and parsnip salad : On a plate, arrange: the parsnip cut into ribbons with a vegetable peeler, the new potatoes roasted...
Grilled mussels, piquillo peppers and Espelette pepper
Grilled mussels, piquillo peppers and Espelette pepper : In a bowl, mix the oil and Espelette pepper. Peel the garlic cloves and mince them. Rinse then...
Prawns sautéed with garlic
Prawns sautéed with garlic : Cook the prawns and minced garlic in a wok in hot olive oil for about 5 minutes (until they take...
Light Gazpacho
Light Gazpacho : Peel the cucumber, remove the skin from the pepper using a peeler or a knife. Cut them into small pieces. Chop the onion and...
Sardine mousse with lime and ricotta
Sardine mousse with lime and ricotta : Cut the mozzarella into thin slices. Prepare the sardines: drain them, remove the skin, cut the tail and...
Spinach Avocado DIP
Spinach Avocado DIP : Blanch the spinach by plunging it into boiling water for one minute. Once cooked, immerse the spinach in cold water, this will...
Bite of scallops and kiwi coulis
Bite of scallops and kiwi coulis : In a saucepan, place the sugar and vinegar. Allow to caramelize slightly. Meanwhile, peel the kiwis and cut them into...
Chinese cabbage salad with dates
Chinese cabbage salad with dates : In a small bowl, mix the sesame puree with the soy sauce and balsamic vinegar. Add 4.5 tbsp. at s....
Acid-base recipe: spinach and orange juice
Acid-base recipe: spinach and orange juice : Wash the parsley and spinach leaves several times under cool water. Drain and dry the leaves between two clean...