Time needed : 0-15 minutes
Chicken soup with vegetables
Chicken soup with vegetables : Heat water in a saucepan with the stock cube. Poach the chicken in it for 10 minutes. Meanwhile, cook the leek...
Winter healthy bowl
Winter healthy bowl : Prepare the sandwiches: on each Wasa spread cream cheese, then mash an avocado with a fork. Drizzle with lemon juice, sprinkle with...
Salmon ceviche
Salmon ceviche : Start by dicing the salmon. Book cool. Finely chop the spring onion and chop the coriander sprigs. In a bowl, mix together the salmon,...
Gnocchi with pesto and cherry tomatoes
Gnocchi with pesto and cherry tomatoes : Prepare the pesto. Peel the garlic clove and remove the germ. Grate the parmesan. Place all the ingredients...
Chiffonade of cured ham with currants
Chiffonade of cured ham with currants : Peel the raw grapefruits. Take the quarters by eliminating the membrane which separates them. Cut the stems off the...
Egg casserole with fennel
Egg casserole with fennel : Rinse and chop the fennel. Preheat the oven to th. 8 (240°C). For the crème fraîche into a small saucepan with...
Egg casserole with shallots
Egg casserole with shallots : Preheat the oven to th 6 (180°C). Peel the shallots and chop them. In individual ramekins, distribute the cream and break...
Foie gras and duck breast club sandwich
Foie gras and duck breast club sandwich : Cut the slices of bread into triangles. Toast them in the oven or in the toaster. Dress the...
Turkey curry with Coco Milk
Turkey curry with Coco Milk : Slice the turkey cutlets into strips. Deseed and crumble the chilli. Rinse the lemon and grate its zest in...
Konjac stir-fried with prawns
Konjac stir-fried with prawns : Peel the prawns, remove the black thread in the back, add the egg white, mix well, add the light soy...
salad omelet
salad omelet : Whisk the oil with the mustard and vinegar, salt and pepper. Crack the nuts, collect the shards. Beat the eggs with the cream,...
Turkey Ham Bagel
Turkey Ham Bagel : Rinse and spin the lettuce leaves. Peel and chop the onion. Open the bagels and heat them slightly in the toaster...
“Ham and butter” revisited
“Ham and butter” revisited : Cut the roast into very thin slices. Wash radishes and young shoots. Open the baguette in half, remove a little of the...
Poached egg shirataki broth
Poached egg shirataki broth : Drain the shirataki. Immerse them for 1 minute in a pot of boiling water then drain them again. Put them...
Quick Greek Salad
Quick Greek Salad : Wash the tomatoes and cut them into quarters. Peel the cucumber and cut it into slices. Do the same for the onion. Remove...
Soft-boiled eggs with artichoke hearts
Soft-boiled eggs with artichoke hearts : Cook the soft-boiled eggs (3 min) in boiling water. Meanwhile, drain the artichoke bottoms, cut them into sticks the size...
Grilled prawns
Grilled prawns : Place the prawns in a deep dish. Drizzle with olive oil and lemon juice, sprinkle with peppercorns, mix, cover and leave to...
Marinated red mullet fillets
Marinated red mullet fillets : Arrange the red mullet flukes in a hollow dish. Rinse the lemon then grate its zest over a bowl. Also...
Tomato basil mussels
Tomato basil mussels : In a saucepan, fry the white onion for a few minutes in two tablespoons of olive oil. Deglaze with white wine and...
Pan-fried knacki pasta
Pan-fried knacki pasta : First, cook the pasta as indicated on the package, drizzle with olive oil, season and set aside. Cut the knacki into slices...