Time needed : 0-15 minutes
Thai mussels
Thai mussels : Peel and mince the onion. Chop the cilantro. In a large pot, heat the oil and fry the onion for 5 minutes. Add the...
Skewer of strawberries with goat cheese coulis of balsamic vinegar
Skewer of strawberries with goat cheese coulis of balsamic vinegar : Rinse the strawberries, cut them in 3 without removing the stem. Mix the goat cheese...
Catalan aioli
Catalan aioli : Peel and degerm the garlic cloves. Crush them in a mortar until you get a fine puree. Then add olive oil very gradually,...
Spicy potato and pea pancakes
Spicy potato and pea pancakes : Wash the potatoes and peel them. In a saucepan, bring a large quantity of water to a boil. Once...
Strawberry tiramisu
Strawberry tiramisu : Rinse the strawberries, hull them and drain them. Mix 400 g with 40 g of sugar and the lemon juice. Pass through a...
Banana porridge
Banana porridge : In a small saucepan, combine oats and milk. Cook over low heat for 7 to 8 minutes. Remove from the heat and cover so...
Multicolored Popsicles
Multicolored Popsicles : Mix the strawberry syrup with 10 cl of cold water. Pour into 8 popsicle molds placed in their holder. Freeze for 1 hour...
Mango passion pineapple freshness
Mango passion pineapple freshness : Peel the pineapple, remove the fibrous core and cut the pulp into small dice. Peel the mango, remove the core and...
Mini foie gras burgers
Mini foie gras burgers : Spread the crumb of the base of your mini burger buns with onion confit. Top with a slice of foie gras. Add...