Time needed : 0-15 minutes
One pot pizza-style pasta with Cookeo
One pot pizza-style pasta with Cookeo : Clean and cut the mushrooms into strips. Cut the ham into pieces. Cut the mozzarella into cubes. In the...
Roquefort sauce with Cookeo
Roquefort sauce with Cookeo : In the Cookeo tank, put the milk and start the browning function. When the milk is hot but not simmering add...
Water drop mochi or mizu shingen mochi
Water drop mochi or mizu shingen mochi : In a saucepan, dilute the agar-agar in a tablespoon of spring water. Add the rest of the spring...
Draining herbal tea
Draining herbal tea : Boil for 10 min 1 L of water with the stems of cherries and the roots of burdock. Add the artichoke and...
Mixed vegetables with ham for Easter
Mixed vegetables with ham for Easter : In a salad bowl, mix the mixed vegetables with the diced ham, mayonnaise, salt and pepper. Wash and cut...
Radish with cottage cheese and chives
Radish with cottage cheese and chives : Mash the cottage cheese with a fork, add the milk, cream and lemon juice and mix well. Chop the...
Tortellini with tomato sauce
Tortellini with tomato sauce : Cook the tortellini in salted boiling water. In a saucepan, heat the tomato puree and the fresh cream. Once the tortellini are...
Vegetable ratatouille with curry and easy cumin
Vegetable ratatouille with curry and easy cumin : Peel the eggplant, then cut it into small dice. Drain them for 30 minutes after sprinkling them...
Boiled egg
Boiled egg : Place the eggs placed at room temperature in simmering water. cook them for 3 minutes. Open them with an egg slicer or a...
Egg casserole with truffle
Egg casserole with truffle : Preheat the oven to th 6 (180°C). In individual ramekins, distribute the cream and break an egg into each ramekin....
Mini shrimp skewers
Mini shrimp skewers : Rinse the spring onion stalk and cut it into pieces. Place the prawns in a deep dish. In a bowl, mix...
Pastry
Pastry : Take the butter out of the refrigerator at least 2 hours in advance. Cut it into pieces. In a large bowl, place the flour...
Scrambled eggs with herbs, whipped cream with salmon eggs
Scrambled eggs with herbs, whipped cream with salmon eggs : Strip and finely chop the herbs. Carefully crack the eggs into a bowl. Gently rinse...
Scrambled eggs with trout roe
Scrambled eggs with trout roe : Break the eggs into a bowl, try to keep the shells to fill them with the finalized recipe. Add...
Surprise Boiled Egg
Surprise Boiled Egg : Rinse, pat dry and finely chop the dill. Mix it with the cream and pepper. Gently open the top of each egg,...
Candied tomato rillettes
Candied tomato rillettes : Soak the bread crumb in the milk, then squeeze it between your hands to wring it out well. Mix the salmon eggs...
Cucumber and smoked salmon millefeuille
Cucumber and smoked salmon millefeuille : Carefully wash the cucumbers and cut them into fairly long thin strips, using a vegetable peeler. Finely chop the peeled...
Mackerel rillettes with mustard
Mackerel rillettes with mustard : Put the drained and crumbled mackerel in a bowl. Add the cream cheese, old-fashioned mustard, olive oil, a little lemon juice,...
Millefeuille of scallops with truffles
Millefeuille of scallops with truffles : Rinse quickly and pat the scallops dry on absorbent paper. Grate the truffles into very thin slices using a mandolin. Make...
Light winter vegetable salad with citrus fruits
Light winter vegetable salad with citrus fruits : Peel the beetroot and the orange and cut them into strips. Peel the white onion and chop it. Coarsely...