Time needed : 0-15 minutes
Salmon tataki with sesame
Salmon tataki with sesame : Wash and dry the cucumbers. Slice them lengthwise with a mandolin. Rinse and dry the lemon. Finely grate its zest....
Veggie beet mousse with hazelnuts
Veggie beet mousse with hazelnuts : Crush the hazelnuts. To book. Mix all the remaining ingredients. Pour this preparation into verrines, then cover with hazelnuts. Refrigerate until...
Wrap with salmon and fresh goat cheese
Wrap with salmon and fresh goat cheese : Spread a layer of cream cheese on each tortilla. Sprinkle with salmon eggs, arugula and chopped dill....
“So chic” verrines with smoked salmon
“So chic” verrines with smoked salmon : Place diced smoked salmon in the bottom of the glass. Sprinkle with lemon juice. In a bowl, mix fresh...
Beaufort Tortilla Roulade
Beaufort Tortilla Roulade : Mix mustard, ricotta and curry. Spread on the tortillas. Cut the Beaufort and the ham into strips, spread them over the galettes...
Crab and fresh cheese brioche tiramisu
Crab and fresh cheese brioche tiramisu : Peel the raw grapefruit and cut the flesh into pieces (reserve the fruit juice). Drain the crab crumbs and...
Fresh melon salad
Fresh melon salad : Cut the melon in half and remove the seeds. Scoop out the flesh and cut it into small dice. Add the diced feta...
Hearts of Palm Vinaigrette
Hearts of Palm Vinaigrette : Open the can of hearts of palm, drain them carefully, cut them into slices 2 to 3 mm thick. Arrange them...
Mango avocado smoothie
Mango avocado smoothie : Cut the banana and the mango into pieces and put them in the blender. Put the flesh of the half avocado in...
Melon gazpacho with St Môret® and crispy Parma ham
Melon gazpacho with St Môret® and crispy Parma ham : Cut the melon in 2, remove the seeds and collect the flesh. Using a blender, mix...
Original gazpacho
Original gazpacho : Peel and mince the garlic and shallots. Wash and peel the piece of cucumber, cut it in half lengthwise, remove its seeds. Wash...
Tartar watermelon
Tartar watermelon : Remove the skin from the watermelon, cut it into cubes of about 1 cm. Season it with salt and set aside in a...
Tartare of scallops with citrus fruits
Tartare of scallops with citrus fruits : Peel raw and cut the grapefruit and orange into small cubes. Take the vanilla seeds and marinate the scallops...
Veggie wrap
Veggie wrap : Wash and chop the iceberg lettuce. Peel and cut the cucumber into thin slices. Wash and slice the radishes with a mandolin. In...
Wrap with cooked ham
Wrap with cooked ham : Place each pancake on cling film. Dampen them lightly with water. Spread the cream cheese over the entire surface of...
Zucchini and burrata spaghetti
Zucchini and burrata spaghetti : Start by washing your zucchini thoroughly in clear water. Then dry them in a clean towel or in absorbent paper. Take...
Cookeo Burger
Cookeo Burger : Peel and cut the white onions into strips. Cut the tomatoes into small pieces. Go to the Cookeo's "manual" mode, start "classic" cooking...
Indian-style shrimps with Cookeo
Indian-style shrimps with Cookeo : Peel and chop the onion. Shell the prawns. Go to the Cookeo's "manual" mode and start classic "brown" mode cooking. Pour in...
Veal and oyster tartare
Veal and oyster tartare : Cut the veal into a tartare: first into thin slices, then into strips and finally into small dice. Open the oysters...
Foie gras flambéed with Cognac
Foie gras flambéed with Cognac :Heat a skillet over high heat without adding fat. Quickly sear the slices of foie gras, 1 min per side...