Dernières Recettes
Salmon and mushroom lasagna
Salmon and mushroom lasagna : Peel and chop the shallots and onion finely. Cut off the end of the tail of the Paris mushrooms then slice...
Salmon and ricotta quiche
Salmon and ricotta quiche : Preheat your oven to th.6 (180°C). Meanwhile, cut the slices of salmon into small pieces and place them in a salad...
Salmon dumplings
Salmon dumplings : In a casserole, heat a large volume of water. Next, pour into a saucepan: water, milk, salt, pepper and butter. Bring to a...
Salmon Fagotini
Salmon Fagotini : Make a pancake batter, then make small pancakes with the batter obtained. Wash and peel the leeks and reserve the beautiful stems aside...
Salmon fillet with honey and mustard
Salmon fillet with honey and mustard : Start by preheating the oven to th.7 (200°C). Place a sheet of parchment paper on a baking tray, then...
Salmon gratin with leeks and potatoes
Salmon gratin with leeks and potatoes : Wash the spinach in clean water and cut the stem. Squeeze them out and place them in a large...
Salmon in egg sauce
Salmon in egg sauce : Bring a pot of water to a boil to cook 4 hard-boiled eggs (see “Tip” for cooking hard-boiled eggs). Place a...
Salmon, spinach and rice gratin
Salmon, spinach and rice gratin : Preheat the oven to th.5 (150°C). Wrap the salmon steaks in aluminum foil to form papillotes. Place the salmon papillotes on...
Savory charlotte with foie gras
Savory charlotte with foie gras : Cut the foie gras into strips and mix the asparagus with the cream, salt and pepper. In small charlotte molds...
Sesame-crusted salmon steak
Sesame-crusted salmon steak : Wash the lemon, grate its zest and squeeze its juice. In a saucepan, bring half the lemon juice, zest, ketchup, pressed garlic,...
Smoked Salmon and Shrimp Pasta Salad
Smoked Salmon and Shrimp Pasta Salad : Heat a large pot of salted water, then add the pasta according to the time indicated on the...
Soft-boiled goose egg
Soft-boiled goose egg : Take out your goose eggs an hour before cooking them. Wash them thoroughly under running cold water. Fill a saucepan with enough...
Turkey rump
Turkey rump : Combine all the ingredients in a salad bowl and mix well. Place everything in a large saucepan and cover with water. Bake for 30...
Turkey stuffed with foie gras and chestnuts
Turkey stuffed with foie gras and chestnuts : Start by preheating the oven to th.7 (210°C). Meanwhile, chop the chestnuts and cut the foie gras into...
White pudding and vegetables
White pudding and vegetables : Peel and wash the vegetables. Cut the carrots into rounds, the leeks into small pieces and the Brussels sprouts in...
Lasagnes florentines
Lasagnes florentines : Equeutez, lavez et ciselez grossièrement les épinards. Faites fondre le beurre dans une cocotte. Ajoutez l'ail et laissez cuire 5 min en remuant...
Lasagnes saumon, épinards, parmesan
Lasagnes saumon, épinards, parmesan : Préchauffez le four à 210 °C. Epluchez l'ail, dégermez-le puis hachez-le. Dans une poêle, faites chauffer 2 cuil. à soupe d'huile...
Le navarin d’agneau de lait printanier de Caroline Rostang
Le navarin d'agneau de lait printanier de Caroline Rostang : Désosser l’épaule et le gigot, les couper en morceaux, couper le collier, la selle et...
Légumes sautés aux crevettes
Légumes sautés aux crevettes : Décortiquez les crevettes. Rincez, équeutez et émincez les radis en lamelles. Rincez et coupez le chou chinois en fines lanières....
Légumes vapeur à la vinaigrette miso
Légumes vapeur à la vinaigrette miso : Rincez le brocoli, la courgette, le fenouil, les fèves et les haricots mange-tout. Détaillez le brocoli en fleurettes....