Dernières Recettes
Low temperature vacuum-packed guinea fowl supreme
Low temperature vacuum-packed guinea fowl supreme : On your work surface, place a stretch film and place a supreme of guinea fowl, which you salt...
Meatballs with Rocamadour
Meatballs with Rocamadour : With the mixed filet mignon, form balls inside which you will slide a piece of Rocamadour. In a skillet, brown the meatballs,...
Paella cigarillo
Paella cigarillo : Cooking the rice with saffron water 30 min over cooking the rice: spread the rice on a parchment covered in metal cylinders. Bake...
Pasta with scallops without cream
Pasta with scallops without cream : Peel and remove the leaves and the green part. Wash the white part in cold water and cut into...
Perigord pancakes
Perigord pancakes : Peel the onions into thin strips and set aside. In a bowl, mix the flour, salt, and pour in the water as you...
Port scallops
Port scallops : Peel and finely chop the shallots then brown them in a pan with a drizzle of oil. Add the scallops and cook for...
Potato and carrot stew with Thermomix
Potato and carrot stew with Thermomix : Peel and cut the onion in the bowl of the Thermomix. Chop it 5 sec, speed 5. Scrape...
Poularde de Bresse with cream and morels
Poularde de Bresse with cream and morels : Carve the chicken or ask the butcher to do so. In a casserole dish, brown all the pieces...
Poularde in a casserole dish
Poularde in a casserole dish : Preheat the oven to th.6 (180°C). Place the chicken in an ovenproof dish and arrange the garlic in a shirt...
Poularde with heirloom vegetables
Poularde with heirloom vegetables : Peel all the vegetables and cut them into large chunks except the carrots and turnips which you leave whole. Cut the...
Roast turkey casserole with veal stock
Roast turkey casserole with veal stock : Scrub the mushrooms and cut them into strips. In a casserole, pour a drizzle of olive oil and brown...
Roast turkey in sauce
Roast turkey in sauce : In a casserole, heat the oil in a little butter to prevent the butter from burning. Fry the turkey roast over...
Roquefort sauce turkey
Roquefort sauce turkey : In a salad bowl, cut pieces of Roquefort and mix them with the fresh cream. Salt, pepper and mix. In a frying pan,...
Sautéed guinea fowl
Sautéed guinea fowl : Start by cutting the guinea fowl into pieces then place them in a deep dish. Pour the cider and the Calvados then...
Scallop tartare with clementine
Scallop tartare with clementine : Wash your scallops under running cold water to remove excess sand and shells that the fishmonger may have left behind. Place...
Scallop yakitori
Scallop yakitori : Peel, degerm and mince the garlic very finely. Peel and chop the red onion. Rinse the scallops under cold water and pat them...
Scallops with celery puree
Scallops with celery puree : Wash, peel and cut the celery into pieces. Do the same with the potato. Place all the pieces in a large...
Shredded duck confit
Shredded duck confit : Peel the shallot and chop it. Remove the skin from the duck legs. Shred the flesh with a fork, removing the fat....
Slow Cooker Boneless Turkey Breast
Slow Cooker Boneless Turkey Breast : Wash, dry and cut the celery stalks into cubes and do the same with the carrots. Peel and cut the...
Spaghetti with sausages and tomato sauce by Cyril Lignac
Spaghetti with sausages and tomato sauce by Cyril Lignac : Fine salt and ground pepper In a hot pan, pour a dash of oil, place the...