Catégorie : Dinner
Beef tenderloin roasted in red wine
Beef tenderloin roasted in red wine : Cut the leek into very thin rings and sprinkle with potato starch. Heat the oil in a pan...
Pork tenderloin in a crust with dried figs
Pork tenderloin in a crust with dried figs : Trim the fat from the surface of the filet mignon. Cut the figs in half. Slit...
Escalopes of veal with goat cheese
Escalopes of veal with goat cheese : Preheat the oven to 180°C (th. 6). Cut the cutlets in half, the goat cheese in 8 fairly...
Quails in white wine
Quails in white wine : Preheat your oven to 200°C (th. 7). Chop the chicken livers, hazelnuts and raisins. In a frying pan, melt the...
Beef bourguignon
Beef bourguignon : Peel the onions. Peel the carrots and cut them into pieces. Peel the garlic cloves, remove the germ. Cut the meat into...
Pizza roll with figs, goat cheese and rosemary
Pizza roll with figs, goat cheese and rosemary : Dissolve the yeast in lukewarm water and let stand for 5 minutes. In a salad bowl...
Veal cutlets with cheese
Veal cutlets with cheese : Have your butcher cut four wide, thin cutlets and then ask him to flatten them well. Score them around the edge...
Monkfish curry with coconut milk and peppers
Monkfish curry with coconut milk and peppers : Prepare the marinade the day before: cut the monkfish fillets into pieces. Place them in a bowl...
Scallops in shells with seafood
Scallops in shells with seafood : Peel and mince the shallots. In a saucepan, brown them for 5 minutes in 20 g of butter. Add...
Rabbit with prunes easy and cheap
Rabbit with prunes easy and cheap : Peel and mince the shallot. Fry the bacon bits in a small non-stick pan. Drain and reserve. Heat the...
Konjac stir-fried with prawns
Konjac stir-fried with prawns : Peel the prawns, remove the black thread in the back, add the egg white, mix well, add the light soy...
Sweet and savory chicken, goat cheese and green apple burger
Sweet and savory chicken, goat cheese and green apple burger : Wash the apple and remove the core. Cut it into slices and immerse them...
Egg casserole with maroilles cheese and smoked mackerel
Egg casserole with maroilles cheese and smoked mackerel : Preheat the oven to 210°C. Melt the Fauquet maroilles in the milk and heavy cream. Add salt,...
salad omelet
salad omelet : Whisk the oil with the mustard and vinegar, salt and pepper. Crack the nuts, collect the shards. Beat the eggs with the cream,...
Goat cheese salmon quiche
Goat cheese salmon quiche : Preheat your oven to 200°C (th. 6-7). Dice the salmon. Wash the chives and chop them. In a bowl, beat the...
Turkey Ham Bagel
Turkey Ham Bagel : Rinse and spin the lettuce leaves. Peel and chop the onion. Open the bagels and heat them slightly in the toaster...
Mussels with vegetables
Mussels with vegetables : In a large saucepan, bring the wine to a boil. Stir in vegetables, garlic, shallots, parsley and marjoram. Mix well, cook...
Papillotes of whiting with avocado
Papillotes of whiting with avocado : Preheat the oven to 240°C. Peel the avocados, remove the pits, mash the flesh with a fork. Cut the...
Roast chicken with kaffir lime
Roast chicken with kaffir lime : Preheat the oven to 180°C (th 6). Brush the kaffir lime and the orange under cool water, remove their...
coconut chicken
coconut chicken : Cut the chicken breasts into strips. Peel and slice the onion (including the green stem). Heat the oil in a sauté pan and...