Catégorie : Dinner
Easy Baked Pork Roast
Easy Baked Pork Roast : Preheat the oven to 180°C (th.6). Heat the oil in a casserole dish or sauté pan and brown the roast...
Easy zucchini quiche
Easy zucchini quiche : Preheat your oven to 180°C (th. 6). Wash the courgettes and cut them into slices. Peel the onion and chop it. In...
Stir-fried turkey with carrots
Stir-fried turkey with carrots :Dice the turkey stir-fry. Chop the shallots. Brown the meat and the shallots in an oiled skillet. Peel, wash and cut the carrots...
Charcuterie Pork Ribs
Charcuterie Pork Ribs : Finely chop the onions. Sweat them without coloring for 4 to 5 minutes in a saucepan with 20 g of butter....
Satay Beef
Satay Beef : Slice the meat into thin strips. Peel the garlic and crush it. In a bowl, combine the garlic, soy sauce, satay sauce...
Roulette of pork with porcini mushrooms
Roulette of pork with porcini mushrooms : ...
Skillet of zucchini with smoked salmon in 7 minutes
Skillet of zucchini with smoked salmon in 7 minutes : Cut the salmon slices into strips. Rinse the zucchini and cut it into thin slices. Heat...
Pork tenderloin with mushrooms
Pork tenderloin with mushrooms : In a casserole dish, heat a drizzle of oil. Brown the chopped shallot for a few minutes over medium heat....
Anna apple capon
Anna apple capon : Chop the chicken livers, the peeled shallot, the wrung-out breadcrumbs and the chestnuts. Mix everything with the minced veal and pork. Add...
Spinach gratin with count
Spinach gratin with count : Rinse spinach thoroughly, hull and pat dry. Cut the leaves into a chiffonade. Dice the ham, peel and slice the...
Beans with tomato and fennel and smoked tempeh
Beans with tomato and fennel and smoked tempeh : Prepare the marinade by mixing all the ingredients in a bowl. Cut tempeh into rounds or cubes...
Chicken with apples and cider cream
Chicken with apples and cider cream : Put the chicken in the oven at 220°C after having seasoned it: salt, pepper, cayenne pepper and grease...
Butternut veloute
Butternut veloute : Peel the onion and cut it into wedges. Wash the carrot and cut it into slices. In a Dutch oven, brown these...
Pork ribs with soy sauce, “spare ribs” style
Pork ribs with soy sauce, “spare ribs” style : Prepare hot embers that can last long enough (at least 30 minutes). Mix the soy sauce, brown...
Tuna and zucchini with ginger
Tuna and zucchini with ginger : Trim the ends of the zucchini, cut into cubes. Heat 1 tbsp. at s. of oil in a wok,...
Tortellini with tomatoes, chorizo and ricotta
Tortellini with tomatoes, chorizo and ricotta : Rinse, peel with a knife and cut the tomatoes into small pieces. Cut the chorizo into slices. In a...
Lamb shoulder with lemon
Lamb shoulder with lemon : Mix half the grated lemon zest with the peeled garlic, 2 tbsp. tablespoons of olive oil, 1 dash of lemon...
Chickpea salad with squid
Chickpea salad with squid : Bring a pot to the boil with salted water, the bay leaf, cloves and celery leaves. Empty the squid, rinse...
Chicken and avocado burger
Chicken and avocado burger : Grate the lemon zest. Take the flesh of the avocado and mash it with a fork with a squeeze of...
Egg casserole with maroilles cheese and smoked mackerel
Egg casserole with maroilles cheese and smoked mackerel : Preheat the oven to 210°C. Melt the Fauquet maroilles in the milk and heavy cream. Add salt,...