Catégorie : Dinner
Snail blanquette with vanilla
Snail blanquette with vanilla : Rinse and drain the snails. Sprinkle them with 20 cl of wine and leave to macerate for 5 minutes. Fry the...
Small leek pie
Small leek pie : Preheat the oven to th 6 (180°C). Wash and chop the leek. In a skillet, foam the butter and melt the leeks...
Spicy potato and pea pancakes
Spicy potato and pea pancakes : Wash the potatoes and peel them. In a saucepan, bring a large quantity of water to a boil. Once...
Pan-fried rabbit with two olives
Pan-fried rabbit with two olives : Wash and seed the peppers... cut them lengthwise into thin strips. Peel and cut the onion into thin rings. Peel...
Cinnamon and cumin chickpeas
Cinnamon and cumin chickpeas : Drain and wash the chickpeas. Peel and chop the onion. Cut the celery stalk into small pieces. Fry in your pan with a...
Penne with Chestnuts, Mushrooms and Bacon
Penne with Chestnuts, Mushrooms and Bacon : Once the water is boiling, for the penne into it and cook according to the packet instructions. Once cooked,...
Baked fish with mustard sauce
Baked fish with mustard sauce : Preheat the oven to 220°C. Rinse the mackerel under running cold water then pat them dry on absorbent paper. Slip...
Chickpeas with chorizo
Chickpeas with chorizo : To start, bring the water to boil and cook the chickpeas. For me, it's big, the cooking time is 35 minutes....
Potato and zucchini galette with caraway and mustard seeds
Potato and zucchini galette with caraway and mustard seeds : ...
Spiced sweet potato pancakes
Spiced sweet potato pancakes : Peel the sweet potatoes, cut them into cubes and boil them in water. Once cooked, drain and coarsely mash them...
Prawns and rice noodles with coconut milk
Prawns and rice noodles with coconut milk : Shell the prawns and keep them cool. Bring a large pot of water to a boil. Cook the...
Galinhada de Charlo
Galinhada de Charlo : Blanch the offal in boiling water, drain. Peel the vegetables, onions, garlic and ginger. Pass 2 onions under a broiler to brown...
Grilled prawns
Grilled prawns : Squeeze the lemon into a bowl. Dilute the tomato puree, add the olive oil and mix. Salt and pepper, add the turmeric...
Potato gratin with foie gras
Potato gratin with foie gras : Preheat the oven to th 6 (180°C). Peel and cut the potatoes into thin slices of about 2/3 mm. Place them...
Chicken stuffed with white pudding
Chicken stuffed with white pudding : Peel the carrot, onion and shallots. Slice them and melt them in 20 g of butter. Remove the skin...
Roasted chicken with morels
Roasted chicken with morels : Rehydrate the morels. Preheat the oven to th. 6 (180°C). Peel and chop the onions and garlic. Fry them in...
Trapper Spice Potatoes
Trapper Spice Potatoes : Preheat the oven to 200°C. Peel the potatoes. Cut them into quarters and place them in a bowl. Add oil, salt and spices....
Polish Meatball
Polish Meatball : In a bowl, mix the meat, eggs, breadcrumbs, peeled and finely chopped onion and chopped parsley. Salt, pepper. Mix by hand 5 min. Heat...
Chicken meatballs – mint and sun-dried tomatoes
Chicken meatballs - mint and sun-dried tomatoes : Cut the chicken breast into cubes and coarsely chop in a blender. Add the dried tomatoes previously cut...
Penne gratin with chipolatas and mushrooms
Penne gratin with chipolatas and mushrooms : Finely chop the Paris mushrooms and brown them with the chopped shallots. When they begin to brown, add the...