Catégorie : Dinner
Lacquered duck breast
Lacquered duck breast : Chop the garlic and onion very finely, mix them. Add the spices, carmine, soy sauce, honey, vinegar, cornstarch and salt. Mix...
Haddock fish cake
Haddock fish cake : Peel and cut the potatoes into pieces. Steam for 15 minutes. Add the haddock to the top basket. Continue cooking for...
Parmentier of sea bass with candied onions
Parmentier of sea bass with candied onions : Preheat your oven th.6 (180°C). Peel the potatoes. Cook them in a large pot of salted water...
One-sided salmon steak, green olives, crunchy cauliflower with candied lemon
One-sided salmon steak, green olives, crunchy cauliflower with candied lemon : Using a knife, remove the small cauliflower florets (tops) without the stems. Peel and...
Apple Cider Pork
Apple Cider Pork : Preheat the oven to 160°C (th. 5/6). Remove the core from the apple, then cut it into slices. Slash the pork...
Bacon and prune pizza
Bacon and prune pizza : Preheat the oven to 200°C (th. 6-7). Cut the prunes in half. Cut the bacon slices lengthwise. Crumble the fresh...
Sweet and savory chicken, goat cheese and green apple burger
Sweet and savory chicken, goat cheese and green apple burger : Wash the apple and remove the core. Cut it into slices and immerse them...
Grilled prawns
Grilled prawns : Place the prawns in a deep dish. Drizzle with olive oil and lemon juice, sprinkle with peppercorns, mix, cover and leave to...
Spanish Chicken
Spanish Chicken : Rinse the peppers, peel them and cut them into strips. Wash the tomatoes and cut them into quarters. Peel and mince the...
Penne with prawns and zucchini
Penne with prawns and zucchini : Remove the stems from the zucchini, rinse them and cut them into slices. Peel and mince the garlic. Heat...
Pork tenderloin with raw ham and vegetables
Pork tenderloin with raw ham and vegetables : Peel and rinse the carrots while leaving a little top. Peel and mince the shallot. Clean the...
Laughing Cow Pie
Laughing Cow Pie : Rinse the courgettes then cut them into slices. Cook them for 15 minutes in a very hot oiled frying pan. Add...
Marinated red mullet fillets
Marinated red mullet fillets : Arrange the red mullet flukes in a hollow dish. Rinse the lemon then grate its zest over a bowl. Also...
Ham and Watercress Quiche
Ham and Watercress Quiche : Preheat the oven to 180°C (th.6). Roll out the dough, line a pie pan and prick the bottom with a...
Roast veal with dried fruit
Roast veal with dried fruit : Preheat the oven to 180°C (th.6). Peel and mince the onion and garlic. Heat the oil in a pan...
Breaded chicken fillets
Breaded chicken fillets : Flatten the chicken fillets. Break the egg into a plate and whisk with the milk, salt and pepper. Mix the hazelnuts with...
Coral lentil and fresh goat cheese soup
Coral lentil and fresh goat cheese soup : Rinse the leek and zucchini, then slice them. Peel the onion, cut it into pieces. Rinse the chervil. Bring...
Detox Beet Soup
Detox Beet Soup : Place the unpeeled beet roots in a saucepan, cover with water, bring to a boil and then simmer for 30 minutes...
Mussels with chorizo and Espelette pepper
Mussels with chorizo and Espelette pepper : Scrape and clean the mussels then rinse them three times. Peel the onion and cut it in half then...
Tomato basil mussels
Tomato basil mussels : In a saucepan, fry the white onion for a few minutes in two tablespoons of olive oil. Deglaze with white wine and...