Catégorie : Dinner
Quick Greek Salad
Quick Greek Salad : Wash the tomatoes and cut them into quarters. Peel the cucumber and cut it into slices. Do the same for the onion. Remove...
Red Tandoori Chicken
Red Tandoori Chicken : Peel and grate the ginger. Peel and mince the garlic. Squeeze the lemon and for its juice into a bowl. Mix...
Zucchini salmon tart
Zucchini salmon tart : Peel the onion and the garlic and chop them finely, after having degermed the garlic. Wash the zucchini and cut them...
Homemade sausages
Homemade sausages : Crush the coriander seeds in a food processor or mortar. Heat them in a skillet without fat to bring out their flavors. Cut...
Veal breast stuffed with mushrooms
Veal breast stuffed with mushrooms : Ask your butcher to debone the veal breast and open it like a book. Peel and chop the shallots. In...
Garlic chicken
Garlic chicken : In a deep dish, place the chicken breasts. Drizzle with olive oil and add the spices. Salt, pepper and mix. Leave to...
Mango and Lime Chicken
Mango and Lime Chicken : In a bowl, for the juice of 4 limes, mango juice, chopped garlic, 1 tbsp. tablespoons of oil, the four-spice....
Chicken truffled under the skin and fried with forest mushrooms
Chicken truffled under the skin and fried with forest mushrooms : Preheat the oven to 180°C. Cut the truffle pieces into thin strips. Gently slip a finger...
Margherita Pizza
Margherita Pizza : Preheat your oven to 250°C (th. 8-9). Sprinkle your work surface with a veil of flour, roll out the dough, and place the...
Natural Breton lobster
Natural Breton lobster : Preheat your oven to 190°C (th. 6-7). Wash the herbs and chop them. Place the lobster on the baking sheet and bake...
Shoulder of lamb confit with milk caps and blue feet
Shoulder of lamb confit with milk caps and blue feet : Preheat your oven to 160°C. Bone the lamb shoulder, keeping the sleeve bone (or ask...
Quiche bacon and goat cheese
Quiche bacon and goat cheese : Preheat your oven to 180°C (th. 6). Heat a non-stick frying pan and cook the bacon in it. Remove...
Catalan veal
Catalan veal : Cut the veal into cubes. Peel the onions and garlic and chop them. Wash the tomatoes and cut them into cubes. In a...
Chicken Pie
Chicken Pie : Prepare the dough: in a large bowl, mix all the ingredients except the milk with an electric mixer. Cover the dough and...
Tian of sardines with Provence herbs
Tian of sardines with Provence herbs : Scale, empty the sardines, remove the central bone then rinse and pat them dry. Peel and slice the onions. Rinse...
Tarte tatin with Provence vegetables from Laurent Mariotte
Tarte tatin with Provence vegetables from Laurent Mariotte : Peel the eggplant and cut it into small cubes. Remove the ends of the zucchini, cut...
Rustic pie with sunny vegetables
Rustic pie with sunny vegetables : Make the shortcrust pastry by mixing wheat flour, buckwheat flour and salt. Add the soft butter and mix with...
Homemade steak, pine nuts and black garlic
Homemade steak, pine nuts and black garlic : Coarsely crush the rusks in a mortar. In a salad bowl, combine the minced meat, the chopped onion,...
Lamb tagine with apricots and orange
Lamb tagine with apricots and orange :The day before, immerse the dried apricots in lukewarm water and set aside. The next day, take out the meat...
Tart of the sun
Tart of the sun : Preheat the oven th.6-7 (200°C). Cut the tomatoes into slices and place them in the oven for 5 minutes with 1...