Catégorie : Dinner
Risotto with prawns and tandoori spices
Risotto with prawns and tandoori spices : Heat the broth. In a large sauté pan, melt the chopped onion in the hot butter. Add the...
Veal roulade with tarragon
Veal roulade with tarragon : Rinse and hull the spinach leaves. Blanch them for 30 seconds in boiling salted water then drain them on a...
Tomato Pie and Oatmeal Mustard
Tomato Pie and Oatmeal Mustard : Mix all the dry ingredients together in a deep container. Sand with olive oil and add enough water to...
Potato and sunflower seed quiche
Potato and sunflower seed quiche : Prepare the shortcrust pastry. In a bowl, mix the flour, 1 pinch of salt, 1/2 tsp. coffee curry and...
Magret with fondant apples
Magret with fondant apples : Preheat the oven to 180°C (th. 6). Peel the apples and cut them into 1 cm thick slices. Melt half...
Mussels with vegetables
Mussels with vegetables : In a large saucepan, bring the wine to a boil. Stir in vegetables, garlic, shallots, parsley and marjoram. Mix well, cook...
Hake and shellfish swim
Hake and shellfish swim : Peel and slice the onions. Peel the asparagus and cut them into chunks. Heat the butter, add the vegetables, salt...
Vietnamese pho
Vietnamese pho : Chop the chives and coriander, cut the lime in 4. Divide these ingredients into 4 bowls. Bring 1 L of water to the...
Ocean Pizza
Ocean Pizza : Unroll the dough onto the baking sheet. Prick it with a fork. Pre-bake it for 5 minutes in the preheated oven, thermostat...
Bagels with poppy seeds and smoked salmon
Bagels with poppy seeds and smoked salmon : For the flour, baking powder, 150 g of lukewarm water, oil and salt into the bread machine...
Beef wok with pineapple
Beef wok with pineapple : Finely chop the meat. Arrange it in a salad bowl with sesame seeds, soy sauce and pepper. Film and leave...
Wok of vegetables with chicken
Wok of vegetables with chicken : Salt and pepper the chicken breasts. Drizzle them with olive oil and lemon juice. Book. Scrub the potatoes under cold...
Tielle setoise
Tielle setoise : Preheat your oven to 180°C (th. 6). In a saucepan, boil a large pot of water. Immerse the tomatoes in it for...
Tagliatelle with veal meatballs and cockles
Tagliatelle with veal meatballs and cockles : Sweat 2 finely chopped shallots in a little olive oil. In a salad bowl, mix the minced meat...
surprise tomato
surprise tomato : Cut the tops off the tomatoes. Avoid them. Chop the pulp. Salt the inside of the tomatoes, turn them over on a...
Doe Wellington
Doe Wellington : Peel and chop the shallots. Marinate the deer tenderloin with all the marinade ingredients for 3 hours in a cool place. Reserve the...
Rabbit with sage and lemon
Rabbit with sage and lemon : Prepare the marinade. Blanch the lemon zest in boiling water, 2 min. Rinse under cold water. Finely chop the...
Super Simple Roast Pork Casserole
Super Simple Roast Pork Casserole : Dissolve the half tablet of broth in about 30 cl of simmering water. Heat the olive oil in a...
Soft-boiled eggs with artichoke hearts
Soft-boiled eggs with artichoke hearts : Cook the soft-boiled eggs (3 min) in boiling water. Meanwhile, drain the artichoke bottoms, cut them into sticks the size...
Easy Chicken Quiche
Easy Chicken Quiche : Cut the chicken breast into large cubes. Heat the oil in a frying pan and sweat the peeled and minced shallot....