Catégorie : Dinner
Eggplant, fennel and tomatoes confit on the barbecue
Eggplant, fennel and tomatoes confit on the barbecue : Prepare the charcoal for the barbecue. Wash and dry all the vegetables. Slit the aubergines lengthwise...
Tunisian stuffed eggplant
Tunisian stuffed eggplant : Peel and slice the onions. Fry them in olive oil over low heat. Add the raisins, sugar and saffron, stirring regularly. Rinse...
Grilled eggplant
Grilled eggplant : Preheat the oven to 160°C (th5/6). Wash and cut the aubergines into slices of about 1.5 cm. Mark them on a grill...
Eggplant stuffed with chicken and quinoa summer flavors
Eggplant stuffed with chicken and quinoa summer flavors : Preheat your oven to 180°C. Cut the aubergines in half and crisscross their flesh, being careful not...
Pizza-style eggplant
Pizza-style eggplant : Preheat your oven in grill mode to 250°C. Wash the aubergine then cut it into 5 mm thick slices. Prepare the grilled eggplants. Arrange the...
Forest pizza
Forest pizza : Fry the sliced mushrooms for 5 min in a dry pan with a non-stick coating so that they release their water. Drain...
Pizza “red onion and honey pie” style
Pizza “red onion and honey pie” style : Preheat your oven to 180°C. Spread the dough in a previously buttered pie pan. Peel the onions, slice them...
Socca pizza with grilled eggplant
Socca pizza with grilled eggplant : For the flour into a bowl and mix with the water, 2 tbsp. tablespoon olive oil and a little...
Thin pizza with artichoke hearts and mortadella
Thin pizza with artichoke hearts and mortadella : Dissolve the yeast with 1 tbsp. tablespoons of barely lukewarm water. In a bowl, mix the flour...
pizza margarita
pizza margarita : Scald the tomatoes for 30 seconds, then peel them. Cut them into quarters, deseed them, salt, pepper then sprinkle with oregano. Book...
Brioche pizza with spring onions and raw ham
Brioche pizza with spring onions and raw ham : Prepare your pizza dough. Heat the milk with the butter until the latter is melted. Let...
Braised veal breast and baby vegetables
Braised veal breast and baby vegetables : Ask the butcher to remove the gristle from the meat without piercing it. Spread the breast flat, sprinkle...
Penne with anchovies, squid and tuna
Penne with anchovies, squid and tuna : In a large volume of boiling salted water, immerse the pasta for the time indicated on the package....
Leek and salmon flan
Leek and salmon flan : Clean the leeks then rinse them well. Slice 2 leeks and cook them without coloring in 30 g of butter....
Partridge, polenta and truffle
Partridge, polenta and truffle : Cook the polenta in boiling salted milk, stirring according to the packet instructions. Add 50 g of butter, the chopped...
Small snack: making the potato pancake
Small snack: making the potato pancake : Peel and cook the potatoes. After cooking, let the potatoes cool then mash them with a fork in a...
Penne arrabiata us
Penne arrabiata us : Peel and degerm the garlic clove and finely chop it. Remove the seeds from the peppers and chop them very finely. Fry everything...
Cod steaks with lemongrass and coriander
Cod steaks with lemongrass and coriander : Peel the lemongrass and cut it into chunks. Peel the garlic clove. Rinse, pat dry and chop the...
Tuna steaks with two peppers
Tuna steaks with two peppers : Marinate the tuna steaks 2 hours in advance with 3 tbsp. tablespoons oil, soy sauce, honey, vinegar, cloves, thyme...
Salmon steaks, on split pea cream
Salmon steaks, on split pea cream : Peel and finely chop the white onion. Cook the dose of split peas in 4 doses of water...