White Christmas sausage, lamb’s lettuce and truffles : Heat the butter in a skillet. Sear the sausages for 10 minutes on each side, until they...
Sage-cooked prawn bites on curry risotto : We first peel the prawns, leaving the last ring and the tail. We split the shrimp and remove their...
Pan-fried blood sausage, apple variation, a Sunday "in Normandy" : Prepare the apples: core them with an apple corer and keep the skin on. Bake them...
Brick in the oven, spinach feta : Chop the chicken into small dice. Wash and hull the spinach, roughly chop, crumble the feta. Fry the chicken...
Bulgur with raisins : Bring the broth to a boil, then for in the bulgur and raisins. Cover the pan and turn off the heat....
Meatballs with vegetable sauce : Prepare the minced meat by adding the whole egg, salt, pepper and 1/2 of the bunch of finely chopped parsley. If...
Italian veal meatballs : Mix the minced meat, the washed and chopped fresh herbs, the grated parmesan and the whole egg in a salad bowl....
Bowl-pancakes to share in Normandy : Mix the flours with the egg yolk then add the water until a thick paste is obtained. Whisk the egg...
Crispy cigar anchovies : Peel and seed the tomato, chop the pulp. Peel and press the garlic. Finely chop the basil leaves. In a bowl,...
Chitterlings with mustard sauce : Score the skin of the andouillettes and grill them for 12 to 15 minutes under the broiler, turning them over. Meanwhile,...
Goat cheese pizza : Preheat the oven to th. 8 (240°C). Boil the bacon for 2 minutes, cool and drain. Open the pepper, remove seeds and...
Royal pizza : Clean and slice the mushrooms then cook them for 3 to 4 minutes in a hot oiled frying pan. Preheat the oven to...
Hawaiian Pizza : Preheat the oven to 220°C. Roll out the pizza dough. Place it on a baking sheet lined with parchment paper and spread the tomato...
Mini foie gras burgers : Spread the crumb of the base of your mini burger buns with onion confit. Top with a slice of foie gras. Add...
Crozet gratin with herb and Beaufort sausage : Cook the crozets in salted boiling water for the time indicated on the packaging. Meanwhile, grill the sausages...
Crozet gratin with mushrooms : Cook the crozets in salted boiling water for the time indicated on the packaging. Meanwhile, clean and slice the mushrooms then...
Sun pie with Swiss chard and ricotta : Peel and chop the onion and garlic and brown them in the pan with the butter for...
Egg casserole with spinach in a squash shell : Cut off the plump ends of the butternut squash (save the rest for another recipe), rinse...
Dahl of lentils with coconut milk : In a saucepan with 3 liters of water, place the lentils and turmeric. Bring to the boil and simmer...
Sweet potato huevos rancheros : Peel the carrot, cut it into slices. Peel the sweet potato. Dice it. Put a pot of water to boil and...