Catégorie : Dinner
Scallops with cream
Scallops with cream : In a skillet, foam the butter cut into pieces over medium heat. Sear the scallops for 1 min on each side over...
Scallops with Champagne
Scallops with Champagne : Remove most of the green and the stalk from the leek then cut it in half. Wash it, dry it and chop...
Easy pork spring rolls
Easy pork spring rolls : Cut the pork into large cubes. In the bowl of a food processor, combine the pork in large cubes, the finely...
Express Moussaka
Express Moussaka : In a skillet, for 2 tbsp. tablespoon olive oil. When it is very hot, place the ground lamb and cook it, stirring...
Lamb moussaka
Lamb moussaka : Wash and dry the eggplants. Cut them into thin slices lengthwise. Heat 10 cl of olive oil in a sauté pan. Dip...
Endive salad with scallops
Endive salad with scallops : Take the zest from the orange and cut it into very thin strips. Mix the vinegar in a bowl with...
Artichoke pasta
Artichoke pasta : Steam the artichoke bottoms for 10 minutes. Cut them into small dice. Peel and fry the shallots in oil with the artichokes. Brown...
Pasta with parsley sauce
Pasta with parsley sauce : Cook the pasta in plenty of salted water. Meanwhile, wash the parsley, remove the stems and put the leaves in a...
Pan-fried knacki pasta
Pan-fried knacki pasta : First, cook the pasta as indicated on the package, drizzle with olive oil, season and set aside. Cut the knacki into slices...
Farfalle pasta with chickpeas, ricotta, spring onions and pesto
Farfalle pasta with chickpeas, ricotta, spring onions and pesto : In a large volume of boiling salted water, immerse the pasta for the time indicated...
Easy Moussaka
Easy Moussaka : Wash and dry the eggplants. Slice them lengthwise, as thinly as possible. Season with salt and pepper then sprinkle with chopped rosemary. Heat...
Stuffed mussels
Stuffed mussels : For the mussels: let the mussels soak for a few moments to clean them. For the stuffing: using a blender, finely mix the...
Thai mussels
Thai mussels : Peel and mince the onion. Chop the cilantro. In a large pot, heat the oil and fry the onion for 5 minutes. Add the...
Easy moussaka (eggplant and lamb gratin)
Easy moussaka (eggplant and lamb gratin) : Preheat the oven to 200°C. Wash and dry the eggplants, cut them into slices. In a skillet, heat the...
Marinated beef skewers with southern accents (chorizo, pepper and red onion)
Marinated beef skewers with southern accents (chorizo, pepper and red onion) : Put all the ingredients for the marinade in a bowl and mix well....
Vegetable pasta
Vegetable pasta : Rinse and brush the carrots and turnips under water, leaving the tops. Rinse and dry the fennel and leeks. Peel the onions. Cook...
Skewer of scallops with Bayonne ham
Skewer of scallops with Bayonne ham : Prepare 8 skewers. Cut the Bayonne ham into 24 strips, coat each scallop. Prick 3 scallops on each wooden skewer....
Skewer of strawberries with goat cheese coulis of balsamic vinegar
Skewer of strawberries with goat cheese coulis of balsamic vinegar : Rinse the strawberries, cut them in 3 without removing the stem. Mix the goat cheese...
Duck skewers with orange
Duck skewers with orange : Cut the duck breast into cubes and incise the skin, criss-crossing it. Peel the orange by cutting a hat on each...
Chicken biryani
Chicken biryani : Dice the chicken, place it in a bowl and sprinkle with tandoori spices. Book cool. Chop the garlic cloves and slice the onions. Fry...