Scallops with tagliatelle : Marinate the scallops in olive oil. Peel the asparagus stalks and slice them lengthwise. Peel the shallots and garlic, chop them...
Baeckeoffe with fish :Cut the fish into cubes. Put them in a container and cover with lemon juice. Peel the potatoes and cut them into slices. Wash the...
Braised beef : Degrease the beef and cut it into large cubes. Wash the orange, remove the zest and squeeze the juice. Peel the onions...
Avocado with rice salad : Cook the rice in boiling salted water for 20 minutes, drain and let cool. Open the avocados and scoop out the...
Beef with carrots : The day before, cut the meat into 3 cm pieces. Put them in a terrine. Drizzle them with olive oil. Mix...
Quick Beef Bourguignon : Cut the meat into cubes, salt and pepper them. Heat the oil in a casserole, add the meat cubes and brown...
Aloo Bombay Indian Potatoes : Heat the olive oil and ghee in a pan. Add the cumin and caraway seeds then cook for 30 seconds. Add the...
Chicken-avocado bagel : In a skillet, heat 1 tbsp. tablespoons of olive oil and sear the slices of bacon, until they are crispy. Keep them...
Chicken breast with lemon : Peel the garlic then chop the clove finely. In a bowl, mix it with the stirred yogurt, for 1 drizzle of...
Curry Skate Wings : Preheat the oven to th. 7/8 (230°C). Rinse and pat dry the skate wing pieces. Peel and chop the onions. Scatter them...
Cod aioli : Place the just-scraped carrots and the brushed potatoes in the basket of a steamer. cook 10 mins. Wrap each piece of cod in...
Aioli my way : For the aioli sauce: we peel the garlic cloves and preferably we remove the germ. We put them in a mortar and...
Quail egg appetizer : Rinse the peppers, cut them in half, remove the seeds and slice them finely. Peel and chop the garlic and onion....
Stuffed chicken wings and thighs : Detach the thighs and the wings (with the whites). Chop the rest of the chicken flesh with the peeled...
Catalan aioli : Peel and degerm the garlic cloves. Crush them in a mortar until you get a fine puree. Then add olive oil very gradually,...
Javanese beef : Peel and mince the onion. Wash and cut the bell pepper into strips. In a casserole dish, melt the onion in the foaming...
Pancetta and prune chicken ballotine : Place the fillets on a wooden board. Flatten them using a rolling pin so that they are fairly thin, then...
Gratinated artichokes : Cut the artichokes halfway. Immerse the artichoke halves in a basin of vinegar water. Rinse them. Cook them in salted boiling water...
Asparagus wrapped in smoked salmon and mousseline cream : Clean and carefully peel the white asparagus up to the top of the asparagus. Cut the...
Aubergines stuffed with lamb and feta : Preheat the oven to 220°C. Wash the aubergines, cut them in half lengthwise. Cook them for 5 minutes in...