Catégorie : Dinner
Potato gratin with ricotta and spinach
Potato gratin with ricotta and spinach : In a large volume of salted water, cook the peeled potatoes for 15 minutes. Cool them under cold...
Leek and salmon gratin
Leek and salmon gratin : Boil salted water. Cut the ends of the leeks and the damaged green leaves, split them in half down to...
Beaufort cheese and potato gratin
Beaufort cheese and potato gratin : Wash, peel, and cut the potatoes into slices about 5mm thick. Cut half the Beaufort into large cubes and...
Tomato aubergine mozzarella ham gratin
Tomato aubergine mozzarella ham gratin : Preheat the oven to 200°C (th.6/7). Rinse the aubergines then cut them into slices lengthwise. Arrange them on a...
Potato and parsnip gratin with pancetta
Potato and parsnip gratin with pancetta : Cut the fatty bacon into small dice. Peel the potatoes and parsnips, wash them, dry them and cut...
Stuffed pot hen
Stuffed pot hen : Mix the stale bread and the ham separately. Cut the chicken liver into cubes. Chop the peeled and degermed garlic cloves. In...
Stuffed Pumpkin
Stuffed Pumpkin : Preheat the oven to 200°C. Peel and finely chop the onion. Clean the carrots, cut them into rings. Split the cap of the pumpkin,...
Haddock mashed potatoes
Haddock mashed potatoes : Cook the potatoes for 7 minutes in a microwave oven at full power (or otherwise in a hand truck). Meanwhile, rinse the...
Apples au gratin with goat cheese
Apples au gratin with goat cheese : Preheat the oven to 180°C: start by buttering an ovenproof dish. Strain in water, remove the core from the...
Ground beef in the oven
Ground beef in the oven : Preheat your oven to 200°C (th.6-7). Cut the aubergines in half lengthwise, and place them on the oven rack....
Beef in cider
Beef in cider : Cut the meat into cubes, salt and set aside. Wash the carrots, peel them and cut them into sections. Cut the pancetta into...
Stewed Beef with Olives in a Casserole
Stewed Beef with Olives in a Casserole : Cut the beef into pieces. Brown it on all sides in the pan with a little olive oil...
Hungarian beef with rice
Hungarian beef with rice : Peel the pepper (to make it easier to digest), deseed then cut into small cubes. Cut the onion into small dice. Heat...
Green beans with garlic and chopped herbs
Green beans with garlic and chopped herbs : Stalk the green beans and place them in a large volume of salted boiling water for 15...
American lobster
American lobster : Boil the lobsters 30 sec. Drain immediately. Let them cool. Separate the head from the tail. Remove the clamps. Split the heads. Set...
Polish yellow beans
Polish yellow beans : Slice the beans. Rinse and drain them, then plunge them into a pot of salted boiling water. Cook them until they...
Chorizo and pistachio dumplings
Chorizo and pistachio dumplings : Peel the chorizo and mix it with the bacon bits. Peel the shallots and mix them too. In a salad bowl, mix...
Liver dumplings
Liver dumplings : Fry the chopped garlic and onion over low heat in 20 g of butter. In a bowl, beat the eggs into an omelette. In...
Chickpea balls with almonds and spinach
Chickpea balls with almonds and spinach : Wash, dry and chop the spinach. Peel and cut the onion into strips. Mix the chickpeas with the onion and...
Curry Chicken Meatballs
Curry Chicken Meatballs : Peel the garlic and onion and chop them finely. Peel the ginger and chop it. Chop the chicken breasts and put the...