Catégorie : Dinner
Quick Chicken Chorizo
Quick Chicken Chorizo : Peel and mince the onion and garlic. Peel the carrots and cut them into cubes. Rinse the tomatoes and cut them...
Viennese cutlets
Viennese cutlets : In a deep plate, whisk the eggs into an omelette with the milk, salt and pepper. Place the flour on one plate,...
Chicken strips with curry
Chicken strips with curry : Rinse the courgettes and cut them into slices. Heat 1 tablespoon of oil in a sauté pan and sweat the...
Quick and easy chicken curry
Quick and easy chicken curry : Cut the chicken breasts into cubes. Peel and mince the onion and garlic. Rinse the chilli, remove the peduncle...
Pork curry with zucchini and grapes
Pork curry with zucchini and grapes : Peel and chop the onion. Rinse the eggplant and zucchini and cut them into cubes. Cut the meat...
Capon with cider and apples
Capon with cider and apples : Preheat the oven to 165°C (th.5/6). Heat the butter in a casserole dish and brown the capon on all...
Chicken carry
Chicken carry : Cut the chicken breasts into cubes. Peel and chop the onion. Rinse the tomato and cut it into cubes. Heat the oil in...
Roast pork orloff and its early vegetables
Roast pork orloff and its early vegetables : Cut 10 slices from the roast, leaving them attached to the base. Garnish with the pancetta and the...
Thermomix tomato soup
Thermomix tomato soup : Wash the tomatoes, cut them in 4. Peel the onions and roughly chop them. Place the tomatoes, the sliced onion and the...
Quick recipe: minced beef with shallots, green beans and piquillo peppers
Quick recipe: minced beef with shallots, green beans and piquillo peppers : Trim the green beans and cook them in salted boiling water for 15...
Potato and sunflower seed quiche
Potato and sunflower seed quiche : Prepare the shortcrust pastry. In a bowl, mix the flour, 1 pinch of salt, 1/2 tsp. coffee curry and...
Beans with tomato and fennel and smoked tempeh
Beans with tomato and fennel and smoked tempeh : Prepare the marinade by mixing all the ingredients in a bowl. Cut tempeh into rounds or cubes...
Spinach gratin with Comté cheese
Spinach gratin with Comté cheese : Rinse spinach thoroughly, hull and pat dry. Cut the leaves into a chiffonade. Dice the ham, peel and slice...
“Ham and butter” revisited
“Ham and butter” revisited : Cut the roast into very thin slices. Wash radishes and young shoots. Open the baguette in half, remove a little of the...
Chicken and avocado burger
Chicken and avocado burger : Grate the lemon zest. Take the flesh of the avocado and mash it with a fork with a squeeze of...
Poached egg shirataki broth
Poached egg shirataki broth : Drain the shirataki. Immerse them for 1 minute in a pot of boiling water then drain them again. Put them...
Basmati rice with curry, zucchini, cucumber and red cabbage
Basmati rice with curry, zucchini, cucumber and red cabbage : Bring a pot of salted water to a boil and cook the rice according to...
Quick Quiche Lorraine
Quick Quiche Lorraine : Preheat your oven to 200°C (th. 6-7). Heat a non-stick frying pan and cook the bacon in it. Drain on absorbent...
Pork tenderloin with mustard sauce
Pork tenderloin with mustard sauce : In a saucepan, melt the butter and oil. Add the previously chopped onion. Fry it. Brown the filet mignon...
Broccoli Pasta
Broccoli Pasta : Bring a very large pot of salted water to a boil. Dip the florets in it, cook for about 10 minutes, then...