Serving : 4
Satay Beef
Satay Beef : Slice the meat into thin strips. Peel the garlic and crush it. In a bowl, combine the garlic, soy sauce, satay sauce...
Roulette of pork with porcini mushrooms
Roulette of pork with porcini mushrooms : ...
Spinach gratin with count
Spinach gratin with count : Rinse spinach thoroughly, hull and pat dry. Cut the leaves into a chiffonade. Dice the ham, peel and slice the...
Beans with tomato and fennel and smoked tempeh
Beans with tomato and fennel and smoked tempeh : Prepare the marinade by mixing all the ingredients in a bowl. Cut tempeh into rounds or cubes...
Chicken with apples and cider cream
Chicken with apples and cider cream : Put the chicken in the oven at 220°C after having seasoned it: salt, pepper, cayenne pepper and grease...
Butternut veloute
Butternut veloute : Peel the onion and cut it into wedges. Wash the carrot and cut it into slices. In a Dutch oven, brown these...
Pork ribs with soy sauce, “spare ribs” style
Pork ribs with soy sauce, “spare ribs” style : Prepare hot embers that can last long enough (at least 30 minutes). Mix the soy sauce, brown...
Tortellini with tomatoes, chorizo and ricotta
Tortellini with tomatoes, chorizo and ricotta : Rinse, peel with a knife and cut the tomatoes into small pieces. Cut the chorizo into slices. In a...
Lamb shoulder with lemon
Lamb shoulder with lemon : Mix half the grated lemon zest with the peeled garlic, 2 tbsp. tablespoons of olive oil, 1 dash of lemon...
Chickpea salad with squid
Chickpea salad with squid : Bring a pot to the boil with salted water, the bay leaf, cloves and celery leaves. Empty the squid, rinse...
Haddock fish cake
Haddock fish cake : Peel and cut the potatoes into pieces. Steam for 15 minutes. Add the haddock to the top basket. Continue cooking for...
Parmentier of sea bass with candied onions
Parmentier of sea bass with candied onions : Preheat your oven th.6 (180°C). Peel the potatoes. Cook them in a large pot of salted water...
Bacon and prune pizza
Bacon and prune pizza : Preheat the oven to 200°C (th. 6-7). Cut the prunes in half. Cut the bacon slices lengthwise. Crumble the fresh...
Sweet and savory chicken, goat cheese and green apple burger
Sweet and savory chicken, goat cheese and green apple burger : Wash the apple and remove the core. Cut it into slices and immerse them...
Grilled prawns
Grilled prawns : Place the prawns in a deep dish. Drizzle with olive oil and lemon juice, sprinkle with peppercorns, mix, cover and leave to...
Penne with prawns and zucchini
Penne with prawns and zucchini : Remove the stems from the zucchini, rinse them and cut them into slices. Peel and mince the garlic. Heat...
Pork tenderloin with raw ham and vegetables
Pork tenderloin with raw ham and vegetables : Peel and rinse the carrots while leaving a little top. Peel and mince the shallot. Clean the...
Marinated red mullet fillets
Marinated red mullet fillets : Arrange the red mullet flukes in a hollow dish. Rinse the lemon then grate its zest over a bowl. Also...
Breaded chicken fillets
Breaded chicken fillets : Flatten the chicken fillets. Break the egg into a plate and whisk with the milk, salt and pepper. Mix the hazelnuts with...
Coral lentil and fresh goat cheese soup
Coral lentil and fresh goat cheese soup : Rinse the leek and zucchini, then slice them. Peel the onion, cut it into pieces. Rinse the chervil. Bring...