Serving : 4
Thin pizza with artichoke hearts and mortadella
Thin pizza with artichoke hearts and mortadella : Dissolve the yeast with 1 tbsp. tablespoons of barely lukewarm water. In a bowl, mix the flour...
pizza margarita
pizza margarita : Scald the tomatoes for 30 seconds, then peel them. Cut them into quarters, deseed them, salt, pepper then sprinkle with oregano. Book...
Brioche pizza with spring onions and raw ham
Brioche pizza with spring onions and raw ham : Prepare your pizza dough. Heat the milk with the butter until the latter is melted. Let...
Braised veal breast and baby vegetables
Braised veal breast and baby vegetables : Ask the butcher to remove the gristle from the meat without piercing it. Spread the breast flat, sprinkle...
Penne with anchovies, squid and tuna
Penne with anchovies, squid and tuna : In a large volume of boiling salted water, immerse the pasta for the time indicated on the package....
Leek and salmon flan
Leek and salmon flan : Clean the leeks then rinse them well. Slice 2 leeks and cook them without coloring in 30 g of butter....
Partridge, polenta and truffle
Partridge, polenta and truffle : Cook the polenta in boiling salted milk, stirring according to the packet instructions. Add 50 g of butter, the chopped...
Small snack: making the potato pancake
Small snack: making the potato pancake : Peel and cook the potatoes. After cooking, let the potatoes cool then mash them with a fork in a...
Penne arrabiata us
Penne arrabiata us : Peel and degerm the garlic clove and finely chop it. Remove the seeds from the peppers and chop them very finely. Fry everything...
Cod steaks with lemongrass and coriander
Cod steaks with lemongrass and coriander : Peel the lemongrass and cut it into chunks. Peel the garlic clove. Rinse, pat dry and chop the...
Tuna steaks with two peppers
Tuna steaks with two peppers : Marinate the tuna steaks 2 hours in advance with 3 tbsp. tablespoons oil, soy sauce, honey, vinegar, cloves, thyme...
Snail blanquette with vanilla
Snail blanquette with vanilla : Rinse and drain the snails. Sprinkle them with 20 cl of wine and leave to macerate for 5 minutes. Fry the...
Small leek pie
Small leek pie : Preheat the oven to th 6 (180°C). Wash and chop the leek. In a skillet, foam the butter and melt the leeks...
Spicy potato and pea pancakes
Spicy potato and pea pancakes : Wash the potatoes and peel them. In a saucepan, bring a large quantity of water to a boil. Once...
Pan-fried rabbit with two olives
Pan-fried rabbit with two olives : Wash and seed the peppers... cut them lengthwise into thin strips. Peel and cut the onion into thin rings. Peel...
Baked fish with mustard sauce
Baked fish with mustard sauce : Preheat the oven to 220°C. Rinse the mackerel under running cold water then pat them dry on absorbent paper. Slip...
Spiced sweet potato pancakes
Spiced sweet potato pancakes : Peel the sweet potatoes, cut them into cubes and boil them in water. Once cooked, drain and coarsely mash them...
Prawns and rice noodles with coconut milk
Prawns and rice noodles with coconut milk : Shell the prawns and keep them cool. Bring a large pot of water to a boil. Cook the...
Galinhada de Charlo
Galinhada de Charlo : Blanch the offal in boiling water, drain. Peel the vegetables, onions, garlic and ginger. Pass 2 onions under a broiler to brown...
Grilled prawns
Grilled prawns : Squeeze the lemon into a bowl. Dilute the tomato puree, add the olive oil and mix. Salt and pepper, add the turmeric...