Serving : 4
Chickpea balls with almonds and spinach
Chickpea balls with almonds and spinach : Wash, dry and chop the spinach. Peel and cut the onion into strips. Mix the chickpeas with the onion and...
Curry Chicken Meatballs
Curry Chicken Meatballs : Peel the garlic and onion and chop them finely. Peel the ginger and chop it. Chop the chicken breasts and put the...
White Christmas sausage, lamb’s lettuce and truffles
White Christmas sausage, lamb’s lettuce and truffles : Heat the butter in a skillet. Sear the sausages for 10 minutes on each side, until they...
Pan-fried blood sausage, apple variation, a Sunday « in Normandy »
Pan-fried blood sausage, apple variation, a Sunday "in Normandy" : Prepare the apples: core them with an apple corer and keep the skin on. Bake them...
Brick in the oven, spinach feta
Brick in the oven, spinach feta : Chop the chicken into small dice. Wash and hull the spinach, roughly chop, crumble the feta. Fry the chicken...
Bulgur with raisins
Bulgur with raisins : Bring the broth to a boil, then for in the bulgur and raisins. Cover the pan and turn off the heat....
Italian veal meatballs
Italian veal meatballs : Mix the minced meat, the washed and chopped fresh herbs, the grated parmesan and the whole egg in a salad bowl....
Crispy cigar anchovies
Crispy cigar anchovies : Peel and seed the tomato, chop the pulp. Peel and press the garlic. Finely chop the basil leaves. In a bowl,...
Chitterlings with mustard sauce
Chitterlings with mustard sauce : Score the skin of the andouillettes and grill them for 12 to 15 minutes under the broiler, turning them over. Meanwhile,...
Poached pear, lime sorbet
Poached pear, lime sorbet : Bring 1.5 liters of water to a boil with the sugar. Off the heat, infuse the split vanilla pods. Peel the pears,...
Mirabelle tartlet
Mirabelle tartlet : Preheat the oven th.6-7 (200°C). Wash and pit the Mirabelle plums. Sprinkle them with lemon juice. In a frying pan, melt 20 g...
Normandy Pie
Normandy Pie : Make the pie dough. In a bowl, mix the melted butter with the sugar until the mixture whitens. Add the whole egg and...
Lorraine rhubarb meringue tart
Lorraine rhubarb meringue tart : Make the pie dough by mixing the melted butter with the sugar until the mixture whitens slightly. Add the whole egg...
Strawberry tiramisu
Strawberry tiramisu : Rinse the strawberries, hull them and drain them. Mix 400 g with 40 g of sugar and the lemon juice. Pass through a...
Baked apples
Baked apples : Preheat the oven to th. 6 (180°C). Wash and dry the apples. Remove the seeds using an apple corer. Arrange the apples in a...
Banana porridge
Banana porridge : In a small saucepan, combine oats and milk. Cook over low heat for 7 to 8 minutes. Remove from the heat and cover so...
Pear apple compote
Pear apple compote : Peel, core and roughly dice the apples and pear. Mix in a saucepan and sprinkle with lemon juice. Split the vanilla pod in...
Poffertjes (mini Dutch pancakes)
Poffertjes (mini Dutch pancakes) : Melt the butter in the milk in the microwave for about 1 minute 30. Pour a little lukewarm milk into a...
Strawberry marmelade
Strawberry marmelade : Rinse the strawberries, pat them dry and cut them in half. Put them in a terrine. Dust them with icing sugar and drizzle...
Multicolored Popsicles
Multicolored Popsicles : Mix the strawberry syrup with 10 cl of cold water. Pour into 8 popsicle molds placed in their holder. Freeze for 1 hour...