Shoulder of lamb confit with milk caps and blue feet : Preheat your oven to 160°C. Bone the lamb shoulder, keeping the sleeve bone (or ask...
Tian of sardines with Provence herbs : Scale, empty the sardines, remove the central bone then rinse and pat them dry. Peel and slice the onions. Rinse...
Rustic pie with sunny vegetables : Make the shortcrust pastry by mixing wheat flour, buckwheat flour and salt. Add the soft butter and mix with...
Lamb tagine with apricots and orange :The day before, immerse the dried apricots in lukewarm water and set aside. The next day, take out the meat...
Tart of the sun : Preheat the oven th.6-7 (200°C). Cut the tomatoes into slices and place them in the oven for 5 minutes with 1...
Risotto with prawns and tandoori spices : Heat the broth. In a large sauté pan, melt the chopped onion in the hot butter. Add the...
Veal roulade with tarragon : Rinse and hull the spinach leaves. Blanch them for 30 seconds in boiling salted water then drain them on a...
Tomato Pie and Oatmeal Mustard : Mix all the dry ingredients together in a deep container. Sand with olive oil and add enough water to...
Potato and sunflower seed quiche : Prepare the shortcrust pastry. In a bowl, mix the flour, 1 pinch of salt, 1/2 tsp. coffee curry and...
Magret with fondant apples : Preheat the oven to 180°C (th. 6). Peel the apples and cut them into 1 cm thick slices. Melt half...
Mussels with vegetables : In a large saucepan, bring the wine to a boil. Stir in vegetables, garlic, shallots, parsley and marjoram. Mix well, cook...
Hake and shellfish swim : Peel and slice the onions. Peel the asparagus and cut them into chunks. Heat the butter, add the vegetables, salt...
Vietnamese pho : Chop the chives and coriander, cut the lime in 4. Divide these ingredients into 4 bowls. Bring 1 L of water to the...
Ocean Pizza : Unroll the dough onto the baking sheet. Prick it with a fork. Pre-bake it for 5 minutes in the preheated oven, thermostat...
Beef wok with pineapple : Finely chop the meat. Arrange it in a salad bowl with sesame seeds, soy sauce and pepper. Film and leave...
Wok of vegetables with chicken : Salt and pepper the chicken breasts. Drizzle them with olive oil and lemon juice. Book. Scrub the potatoes under cold...
Tagliatelle with veal meatballs and cockles : Sweat 2 finely chopped shallots in a little olive oil. In a salad bowl, mix the minced meat...
surprise tomato : Cut the tops off the tomatoes. Avoid them. Chop the pulp. Salt the inside of the tomatoes, turn them over on a...
Stir-fried turkey with carrots :Dice the turkey stir-fry. Chop the shallots. Brown the meat and the shallots in an oiled skillet. Peel, wash and cut the carrots...
Charcuterie Pork Ribs : Finely chop the onions. Sweat them without coloring for 4 to 5 minutes in a saucepan with 20 g of butter....