Serving : 4
Potato gratin with foie gras
Potato gratin with foie gras : Preheat the oven to th 6 (180°C). Peel and cut the potatoes into thin slices of about 2/3 mm. Place them...
Chicken stuffed with white pudding
Chicken stuffed with white pudding : Peel the carrot, onion and shallots. Slice them and melt them in 20 g of butter. Remove the skin...
Roasted chicken with morels
Roasted chicken with morels : Rehydrate the morels. Preheat the oven to th. 6 (180°C). Peel and chop the onions and garlic. Fry them in...
Trapper Spice Potatoes
Trapper Spice Potatoes : Preheat the oven to 200°C. Peel the potatoes. Cut them into quarters and place them in a bowl. Add oil, salt and spices....
Polish Meatball
Polish Meatball : In a bowl, mix the meat, eggs, breadcrumbs, peeled and finely chopped onion and chopped parsley. Salt, pepper. Mix by hand 5 min. Heat...
Chicken meatballs – mint and sun-dried tomatoes
Chicken meatballs - mint and sun-dried tomatoes : Cut the chicken breast into cubes and coarsely chop in a blender. Add the dried tomatoes previously cut...
Potato gratin with ricotta and spinach
Potato gratin with ricotta and spinach : In a large volume of salted water, cook the peeled potatoes for 15 minutes. Cool them under cold...
Leek and salmon gratin
Leek and salmon gratin : Boil salted water. Cut the ends of the leeks and the damaged green leaves, split them in half down to...
Tomato aubergine mozzarella ham gratin
Tomato aubergine mozzarella ham gratin : Preheat the oven to 200°C (th.6/7). Rinse the aubergines then cut them into slices lengthwise. Arrange them on a...
Stuffed Pumpkin
Stuffed Pumpkin : Preheat the oven to 200°C. Peel and finely chop the onion. Clean the carrots, cut them into rings. Split the cap of the pumpkin,...
Haddock mashed potatoes
Haddock mashed potatoes : Cook the potatoes for 7 minutes in a microwave oven at full power (or otherwise in a hand truck). Meanwhile, rinse the...
Apples au gratin with goat cheese
Apples au gratin with goat cheese : Preheat the oven to 180°C: start by buttering an ovenproof dish. Strain in water, remove the core from the...
Ground beef in the oven
Ground beef in the oven : Preheat your oven to 200°C (th.6-7). Cut the aubergines in half lengthwise, and place them on the oven rack....
Beef in cider
Beef in cider : Cut the meat into cubes, salt and set aside. Wash the carrots, peel them and cut them into sections. Cut the pancetta into...
Stewed Beef with Olives in a Casserole
Stewed Beef with Olives in a Casserole : Cut the beef into pieces. Brown it on all sides in the pan with a little olive oil...
Green beans with garlic and chopped herbs
Green beans with garlic and chopped herbs : Stalk the green beans and place them in a large volume of salted boiling water for 15...
American lobster
American lobster : Boil the lobsters 30 sec. Drain immediately. Let them cool. Separate the head from the tail. Remove the clamps. Split the heads. Set...
Polish yellow beans
Polish yellow beans : Slice the beans. Rinse and drain them, then plunge them into a pot of salted boiling water. Cook them until they...
Chorizo and pistachio dumplings
Chorizo and pistachio dumplings : Peel the chorizo and mix it with the bacon bits. Peel the shallots and mix them too. In a salad bowl, mix...
Liver dumplings
Liver dumplings : Fry the chopped garlic and onion over low heat in 20 g of butter. In a bowl, beat the eggs into an omelette. In...