Financiers with walnut oil and crunchy apples : Preheat the oven to th. 7 (210°C). Brown the walnut kernels in a nonstick skillet. Let cool. Chop...
Cherries in verbena syrup : Put 25 cl of water in a saucepan with the sugar, lemon juice and verbena leaves. Slowly bring to the boil...
Meringue pie with two citrus fruits : Preheat the oven to th. 6/7 (200°C). Unroll the dough. Line a 24/26 cm diameter tart tin, prick the...
Mango passion pineapple freshness : Peel the pineapple, remove the fibrous core and cut the pulp into small dice. Peel the mango, remove the core and...
Cherries in syrup : Put 25 cl of water in a saucepan with the sugar and lemon juice. Slowly bring to the boil and let the...
Goat cheese pizza : Preheat the oven to th. 8 (240°C). Boil the bacon for 2 minutes, cool and drain. Open the pepper, remove seeds and...
Royal pizza : Clean and slice the mushrooms then cook them for 3 to 4 minutes in a hot oiled frying pan. Preheat the oven to...
Hawaiian Pizza : Preheat the oven to 220°C. Roll out the pizza dough. Place it on a baking sheet lined with parchment paper and spread the tomato...
Mini foie gras burgers : Spread the crumb of the base of your mini burger buns with onion confit. Top with a slice of foie gras. Add...
Crozet gratin with herb and Beaufort sausage : Cook the crozets in salted boiling water for the time indicated on the packaging. Meanwhile, grill the sausages...
Crozet gratin with mushrooms : Cook the crozets in salted boiling water for the time indicated on the packaging. Meanwhile, clean and slice the mushrooms then...
Egg casserole with spinach in a squash shell : Cut off the plump ends of the butternut squash (save the rest for another recipe), rinse...
Sweet potato huevos rancheros : Peel the carrot, cut it into slices. Peel the sweet potato. Dice it. Put a pot of water to boil and...
Huevos rancheros Usa : Remove the first skin from your onion and chop it. Wash your pepper, cut it in 2, remove the stem, remove all...
Gnocchi gratin with tomato and basil sauce : Rinse the tomatoes and cut them into cubes. Peel the garlic and chop finely. Peel the carrot and...
Asian noodle salad with broccoli and cashews : Squeeze the lemon to collect the juice. Rinse, dry the broccoli and cut it into small bouquets. Blanch them...
Fried noodles with broccoli : Take the zest from the lemon with a paring knife and cut it into filaments. Squeeze the fruit to collect the...
Bolognese with mushrooms : Make a cross cut in the skin of each of your tomatoes. Immerse them for a few seconds in a pot...
Classic spaghetti bolognese with mushrooms and cheese : Make a cross cut in the skin of each of the tomatoes. Immerse them for a few seconds...
Spaghetti carbonara with celery : Cut the celery into long thin sticks. Immerse them for 30 sec. in a pot of boiling water to soften...