Serving : 4
Beef with carrots
Beef with carrots : The day before, cut the meat into 3 cm pieces. Put them in a terrine. Drizzle them with olive oil. Mix...
Aloo Bombay Indian Potatoes
Aloo Bombay Indian Potatoes : Heat the olive oil and ghee in a pan. Add the cumin and caraway seeds then cook for 30 seconds. Add the...
Chicken-avocado bagel
Chicken-avocado bagel : In a skillet, heat 1 tbsp. tablespoons of olive oil and sear the slices of bacon, until they are crispy. Keep them...
Chicken breast with lemon
Chicken breast with lemon : Peel the garlic then chop the clove finely. In a bowl, mix it with the stirred yogurt, for 1 drizzle of...
Curry Skate Wings
Curry Skate Wings : Preheat the oven to th. 7/8 (230°C). Rinse and pat dry the skate wing pieces. Peel and chop the onions. Scatter them...
Cod aioli
Cod aioli : Place the just-scraped carrots and the brushed potatoes in the basket of a steamer. cook 10 mins. Wrap each piece of cod in...
Aioli my way
Aioli my way : For the aioli sauce: we peel the garlic cloves and preferably we remove the germ. We put them in a mortar and...
Quail egg appetizer
Quail egg appetizer : Rinse the peppers, cut them in half, remove the seeds and slice them finely. Peel and chop the garlic and onion....
Stuffed chicken wings and thighs
Stuffed chicken wings and thighs : Detach the thighs and the wings (with the whites). Chop the rest of the chicken flesh with the peeled...
Catalan aioli
Catalan aioli : Peel and degerm the garlic cloves. Crush them in a mortar until you get a fine puree. Then add olive oil very gradually,...
Javanese beef
Javanese beef : Peel and mince the onion. Wash and cut the bell pepper into strips. In a casserole dish, melt the onion in the foaming...
Pancetta and prune chicken ballotine
Pancetta and prune chicken ballotine : Place the fillets on a wooden board. Flatten them using a rolling pin so that they are fairly thin, then...
Gratinated artichokes
Gratinated artichokes : Cut the artichokes halfway. Immerse the artichoke halves in a basin of vinegar water. Rinse them. Cook them in salted boiling water...
Asparagus wrapped in smoked salmon and mousseline cream
Asparagus wrapped in smoked salmon and mousseline cream : Clean and carefully peel the white asparagus up to the top of the asparagus. Cut the...
Aubergines stuffed with lamb and feta
Aubergines stuffed with lamb and feta : Preheat the oven to 220°C. Wash the aubergines, cut them in half lengthwise. Cook them for 5 minutes in...
Eggplant, fennel and tomatoes confit on the barbecue
Eggplant, fennel and tomatoes confit on the barbecue : Prepare the charcoal for the barbecue. Wash and dry all the vegetables. Slit the aubergines lengthwise...
Tunisian stuffed eggplant
Tunisian stuffed eggplant : Peel and slice the onions. Fry them in olive oil over low heat. Add the raisins, sugar and saffron, stirring regularly. Rinse...
Grilled eggplant
Grilled eggplant : Preheat the oven to 160°C (th5/6). Wash and cut the aubergines into slices of about 1.5 cm. Mark them on a grill...
Forest pizza
Forest pizza : Fry the sliced mushrooms for 5 min in a dry pan with a non-stick coating so that they release their water. Drain...
Socca pizza with grilled eggplant
Socca pizza with grilled eggplant : For the flour into a bowl and mix with the water, 2 tbsp. tablespoon olive oil and a little...