Serving : 4
Viennese cutlets
Viennese cutlets : In a deep plate, whisk the eggs into an omelette with the milk, salt and pepper. Place the flour on one plate,...
Chicken strips with curry
Chicken strips with curry : Rinse the courgettes and cut them into slices. Heat 1 tablespoon of oil in a sauté pan and sweat the...
Quick and easy chicken curry
Quick and easy chicken curry : Cut the chicken breasts into cubes. Peel and mince the onion and garlic. Rinse the chilli, remove the peduncle...
Pork curry with zucchini and grapes
Pork curry with zucchini and grapes : Peel and chop the onion. Rinse the eggplant and zucchini and cut them into cubes. Cut the meat...
Chicken carry
Chicken carry : Cut the chicken breasts into cubes. Peel and chop the onion. Rinse the tomato and cut it into cubes. Heat the oil in...
Thermomix tomato soup
Thermomix tomato soup : Wash the tomatoes, cut them in 4. Peel the onions and roughly chop them. Place the tomatoes, the sliced onion and the...
Quick recipe: minced beef with shallots, green beans and piquillo peppers
Quick recipe: minced beef with shallots, green beans and piquillo peppers : Trim the green beans and cook them in salted boiling water for 15...
Potato and sunflower seed quiche
Potato and sunflower seed quiche : Prepare the shortcrust pastry. In a bowl, mix the flour, 1 pinch of salt, 1/2 tsp. coffee curry and...
Beans with tomato and fennel and smoked tempeh
Beans with tomato and fennel and smoked tempeh : Prepare the marinade by mixing all the ingredients in a bowl. Cut tempeh into rounds or cubes...
Spinach gratin with Comté cheese
Spinach gratin with Comté cheese : Rinse spinach thoroughly, hull and pat dry. Cut the leaves into a chiffonade. Dice the ham, peel and slice...
Chicken and avocado burger
Chicken and avocado burger : Grate the lemon zest. Take the flesh of the avocado and mash it with a fork with a squeeze of...
Poached egg shirataki broth
Poached egg shirataki broth : Drain the shirataki. Immerse them for 1 minute in a pot of boiling water then drain them again. Put them...
Basmati rice with curry, zucchini, cucumber and red cabbage
Basmati rice with curry, zucchini, cucumber and red cabbage : Bring a pot of salted water to a boil and cook the rice according to...
Pork tenderloin with mustard sauce
Pork tenderloin with mustard sauce : In a saucepan, melt the butter and oil. Add the previously chopped onion. Fry it. Brown the filet mignon...
Broccoli Pasta
Broccoli Pasta : Bring a very large pot of salted water to a boil. Dip the florets in it, cook for about 10 minutes, then...
Quick Greek Salad
Quick Greek Salad : Wash the tomatoes and cut them into quarters. Peel the cucumber and cut it into slices. Do the same for the onion. Remove...
Red Tandoori Chicken
Red Tandoori Chicken : Peel and grate the ginger. Peel and mince the garlic. Squeeze the lemon and for its juice into a bowl. Mix...
Veal breast stuffed with mushrooms
Veal breast stuffed with mushrooms : Ask your butcher to debone the veal breast and open it like a book. Peel and chop the shallots. In...
Mango and Lime Chicken
Mango and Lime Chicken : In a bowl, for the juice of 4 limes, mango juice, chopped garlic, 1 tbsp. tablespoons of oil, the four-spice....
Margherita Pizza
Margherita Pizza : Preheat your oven to 250°C (th. 8-9). Sprinkle your work surface with a veil of flour, roll out the dough, and place the...