Goat cheese salmon quiche : Preheat your oven to 200°C (th. 6-7). Dice the salmon. Wash the chives and chop them. In a bowl, beat the...
Turkey Ham Bagel : Rinse and spin the lettuce leaves. Peel and chop the onion. Open the bagels and heat them slightly in the toaster...
Mussels with vegetables : In a large saucepan, bring the wine to a boil. Stir in vegetables, garlic, shallots, parsley and marjoram. Mix well, cook...
Papillotes of whiting with avocado : Preheat the oven to 240°C. Peel the avocados, remove the pits, mash the flesh with a fork. Cut the...
Roast chicken with kaffir lime : Preheat the oven to 180°C (th 6). Brush the kaffir lime and the orange under cool water, remove their...
coconut chicken : Cut the chicken breasts into strips. Peel and slice the onion (including the green stem). Heat the oil in a sauté pan and...
Quick Chicken Chorizo : Peel and mince the onion and garlic. Peel the carrots and cut them into cubes. Rinse the tomatoes and cut them...
Viennese cutlets : In a deep plate, whisk the eggs into an omelette with the milk, salt and pepper. Place the flour on one plate,...
Chicken strips with curry : Rinse the courgettes and cut them into slices. Heat 1 tablespoon of oil in a sauté pan and sweat the...
Quick and easy chicken curry : Cut the chicken breasts into cubes. Peel and mince the onion and garlic. Rinse the chilli, remove the peduncle...
Pork curry with zucchini and grapes : Peel and chop the onion. Rinse the eggplant and zucchini and cut them into cubes. Cut the meat...
Capon with cider and apples : Preheat the oven to 165°C (th.5/6). Heat the butter in a casserole dish and brown the capon on all...
Chicken carry : Cut the chicken breasts into cubes. Peel and chop the onion. Rinse the tomato and cut it into cubes. Heat the oil in...
Roast pork orloff and its early vegetables : Cut 10 slices from the roast, leaving them attached to the base. Garnish with the pancetta and the...
Thermomix tomato soup : Wash the tomatoes, cut them in 4. Peel the onions and roughly chop them. Place the tomatoes, the sliced onion and the...
Quick recipe: minced beef with shallots, green beans and piquillo peppers : Trim the green beans and cook them in salted boiling water for 15...
Potato and sunflower seed quiche : Prepare the shortcrust pastry. In a bowl, mix the flour, 1 pinch of salt, 1/2 tsp. coffee curry and...
Beans with tomato and fennel and smoked tempeh : Prepare the marinade by mixing all the ingredients in a bowl. Cut tempeh into rounds or cubes...
Spinach gratin with Comté cheese : Rinse spinach thoroughly, hull and pat dry. Cut the leaves into a chiffonade. Dice the ham, peel and slice...
“Ham and butter” revisited : Cut the roast into very thin slices. Wash radishes and young shoots. Open the baguette in half, remove a little of the...