Dernières Recettes
Chicken and avocado burger
Chicken and avocado burger : Grate the lemon zest. Take the flesh of the avocado and mash it with a fork with a squeeze of...
Poached egg shirataki broth
Poached egg shirataki broth : Drain the shirataki. Immerse them for 1 minute in a pot of boiling water then drain them again. Put them...
Basmati rice with curry, zucchini, cucumber and red cabbage
Basmati rice with curry, zucchini, cucumber and red cabbage : Bring a pot of salted water to a boil and cook the rice according to...
Quick Quiche Lorraine
Quick Quiche Lorraine : Preheat your oven to 200°C (th. 6-7). Heat a non-stick frying pan and cook the bacon in it. Drain on absorbent...
Pork tenderloin with mustard sauce
Pork tenderloin with mustard sauce : In a saucepan, melt the butter and oil. Add the previously chopped onion. Fry it. Brown the filet mignon...
Broccoli Pasta
Broccoli Pasta : Bring a very large pot of salted water to a boil. Dip the florets in it, cook for about 10 minutes, then...
Quick Greek Salad
Quick Greek Salad : Wash the tomatoes and cut them into quarters. Peel the cucumber and cut it into slices. Do the same for the onion. Remove...
Red Tandoori Chicken
Red Tandoori Chicken : Peel and grate the ginger. Peel and mince the garlic. Squeeze the lemon and for its juice into a bowl. Mix...
Zucchini salmon tart
Zucchini salmon tart : Peel the onion and the garlic and chop them finely, after having degermed the garlic. Wash the zucchini and cut them...
Homemade sausages
Homemade sausages : Crush the coriander seeds in a food processor or mortar. Heat them in a skillet without fat to bring out their flavors. Cut...
Veal breast stuffed with mushrooms
Veal breast stuffed with mushrooms : Ask your butcher to debone the veal breast and open it like a book. Peel and chop the shallots. In...
Garlic chicken
Garlic chicken : In a deep dish, place the chicken breasts. Drizzle with olive oil and add the spices. Salt, pepper and mix. Leave to...
Mango and Lime Chicken
Mango and Lime Chicken : In a bowl, for the juice of 4 limes, mango juice, chopped garlic, 1 tbsp. tablespoons of oil, the four-spice....
Chicken truffled under the skin and fried with forest mushrooms
Chicken truffled under the skin and fried with forest mushrooms : Preheat the oven to 180°C. Cut the truffle pieces into thin strips. Gently slip a finger...
Margherita Pizza
Margherita Pizza : Preheat your oven to 250°C (th. 8-9). Sprinkle your work surface with a veil of flour, roll out the dough, and place the...
Natural Breton lobster
Natural Breton lobster : Preheat your oven to 190°C (th. 6-7). Wash the herbs and chop them. Place the lobster on the baking sheet and bake...
Shoulder of lamb confit with milk caps and blue feet
Shoulder of lamb confit with milk caps and blue feet : Preheat your oven to 160°C. Bone the lamb shoulder, keeping the sleeve bone (or ask...
Quiche bacon and goat cheese
Quiche bacon and goat cheese : Preheat your oven to 180°C (th. 6). Heat a non-stick frying pan and cook the bacon in it. Remove...
Catalan veal
Catalan veal : Cut the veal into cubes. Peel the onions and garlic and chop them. Wash the tomatoes and cut them into cubes. In a...
Chicken Pie
Chicken Pie : Prepare the dough: in a large bowl, mix all the ingredients except the milk with an electric mixer. Cover the dough and...