Dernières Recettes
Marinated beef skewers with southern accents (chorizo, pepper and red onion)
Marinated beef skewers with southern accents (chorizo, pepper and red onion) : Put all the ingredients for the marinade in a bowl and mix well....
Vegetable pasta
Vegetable pasta : Rinse and brush the carrots and turnips under water, leaving the tops. Rinse and dry the fennel and leeks. Peel the onions. Cook...
Skewer of scallops with Bayonne ham
Skewer of scallops with Bayonne ham : Prepare 8 skewers. Cut the Bayonne ham into 24 strips, coat each scallop. Prick 3 scallops on each wooden skewer....
Skewer of strawberries with goat cheese coulis of balsamic vinegar
Skewer of strawberries with goat cheese coulis of balsamic vinegar : Rinse the strawberries, cut them in 3 without removing the stem. Mix the goat cheese...
Duck skewers with orange
Duck skewers with orange : Cut the duck breast into cubes and incise the skin, criss-crossing it. Peel the orange by cutting a hat on each...
Chicken biryani
Chicken biryani : Dice the chicken, place it in a bowl and sprinkle with tandoori spices. Book cool. Chop the garlic cloves and slice the onions. Fry...
Scallops with tagliatelle
Scallops with tagliatelle : Marinate the scallops in olive oil. Peel the asparagus stalks and slice them lengthwise. Peel the shallots and garlic, chop them...
Baeckeoffe with fish
Baeckeoffe with fish :Cut the fish into cubes. Put them in a container and cover with lemon juice. Peel the potatoes and cut them into slices. Wash the...
Braised beef
Braised beef : Degrease the beef and cut it into large cubes. Wash the orange, remove the zest and squeeze the juice. Peel the onions...
Avocado with rice salad
Avocado with rice salad : Cook the rice in boiling salted water for 20 minutes, drain and let cool. Open the avocados and scoop out the...
Beef with carrots
Beef with carrots : The day before, cut the meat into 3 cm pieces. Put them in a terrine. Drizzle them with olive oil. Mix...
Quick Beef Bourguignon
Quick Beef Bourguignon : Cut the meat into cubes, salt and pepper them. Heat the oil in a casserole, add the meat cubes and brown...
Aloo Bombay Indian Potatoes
Aloo Bombay Indian Potatoes : Heat the olive oil and ghee in a pan. Add the cumin and caraway seeds then cook for 30 seconds. Add the...
Chicken-avocado bagel
Chicken-avocado bagel : In a skillet, heat 1 tbsp. tablespoons of olive oil and sear the slices of bacon, until they are crispy. Keep them...
Chicken breast with lemon
Chicken breast with lemon : Peel the garlic then chop the clove finely. In a bowl, mix it with the stirred yogurt, for 1 drizzle of...
Curry Skate Wings
Curry Skate Wings : Preheat the oven to th. 7/8 (230°C). Rinse and pat dry the skate wing pieces. Peel and chop the onions. Scatter them...
Cod aioli
Cod aioli : Place the just-scraped carrots and the brushed potatoes in the basket of a steamer. cook 10 mins. Wrap each piece of cod in...
Aioli my way
Aioli my way : For the aioli sauce: we peel the garlic cloves and preferably we remove the germ. We put them in a mortar and...
Quail egg appetizer
Quail egg appetizer : Rinse the peppers, cut them in half, remove the seeds and slice them finely. Peel and chop the garlic and onion....
Stuffed chicken wings and thighs
Stuffed chicken wings and thighs : Detach the thighs and the wings (with the whites). Chop the rest of the chicken flesh with the peeled...