Dernières Recettes
Tian of sardines with Provence herbs
Tian of sardines with Provence herbs : Scale, empty the sardines, remove the central bone then rinse and pat them dry. Peel and slice the onions. Rinse...
Tarte tatin with Provence vegetables from Laurent Mariotte
Tarte tatin with Provence vegetables from Laurent Mariotte : Peel the eggplant and cut it into small cubes. Remove the ends of the zucchini, cut...
Rustic pie with sunny vegetables
Rustic pie with sunny vegetables : Make the shortcrust pastry by mixing wheat flour, buckwheat flour and salt. Add the soft butter and mix with...
Homemade steak, pine nuts and black garlic
Homemade steak, pine nuts and black garlic : Coarsely crush the rusks in a mortar. In a salad bowl, combine the minced meat, the chopped onion,...
Lamb tagine with apricots and orange
Lamb tagine with apricots and orange :The day before, immerse the dried apricots in lukewarm water and set aside. The next day, take out the meat...
Tart of the sun
Tart of the sun : Preheat the oven th.6-7 (200°C). Cut the tomatoes into slices and place them in the oven for 5 minutes with 1...
Risotto with prawns and tandoori spices
Risotto with prawns and tandoori spices : Heat the broth. In a large sauté pan, melt the chopped onion in the hot butter. Add the...
Veal roulade with tarragon
Veal roulade with tarragon : Rinse and hull the spinach leaves. Blanch them for 30 seconds in boiling salted water then drain them on a...
Tomato Pie and Oatmeal Mustard
Tomato Pie and Oatmeal Mustard : Mix all the dry ingredients together in a deep container. Sand with olive oil and add enough water to...
Potato and sunflower seed quiche
Potato and sunflower seed quiche : Prepare the shortcrust pastry. In a bowl, mix the flour, 1 pinch of salt, 1/2 tsp. coffee curry and...
Magret with fondant apples
Magret with fondant apples : Preheat the oven to 180°C (th. 6). Peel the apples and cut them into 1 cm thick slices. Melt half...
Mussels with vegetables
Mussels with vegetables : In a large saucepan, bring the wine to a boil. Stir in vegetables, garlic, shallots, parsley and marjoram. Mix well, cook...
Hake and shellfish swim
Hake and shellfish swim : Peel and slice the onions. Peel the asparagus and cut them into chunks. Heat the butter, add the vegetables, salt...
Vietnamese pho
Vietnamese pho : Chop the chives and coriander, cut the lime in 4. Divide these ingredients into 4 bowls. Bring 1 L of water to the...
Ocean Pizza
Ocean Pizza : Unroll the dough onto the baking sheet. Prick it with a fork. Pre-bake it for 5 minutes in the preheated oven, thermostat...
Bagels with poppy seeds and smoked salmon
Bagels with poppy seeds and smoked salmon : For the flour, baking powder, 150 g of lukewarm water, oil and salt into the bread machine...
Beef wok with pineapple
Beef wok with pineapple : Finely chop the meat. Arrange it in a salad bowl with sesame seeds, soy sauce and pepper. Film and leave...
Wok of vegetables with chicken
Wok of vegetables with chicken : Salt and pepper the chicken breasts. Drizzle them with olive oil and lemon juice. Book. Scrub the potatoes under cold...
Tielle setoise
Tielle setoise : Preheat your oven to 180°C (th. 6). In a saucepan, boil a large pot of water. Immerse the tomatoes in it for...
Tagliatelle with veal meatballs and cockles
Tagliatelle with veal meatballs and cockles : Sweat 2 finely chopped shallots in a little olive oil. In a salad bowl, mix the minced meat...