Dernières Recettes
Catalan aioli
Catalan aioli : Peel and degerm the garlic cloves. Crush them in a mortar until you get a fine puree. Then add olive oil very gradually,...
Javanese beef
Javanese beef : Peel and mince the onion. Wash and cut the bell pepper into strips. In a casserole dish, melt the onion in the foaming...
Pancetta and prune chicken ballotine
Pancetta and prune chicken ballotine : Place the fillets on a wooden board. Flatten them using a rolling pin so that they are fairly thin, then...
Gratinated artichokes
Gratinated artichokes : Cut the artichokes halfway. Immerse the artichoke halves in a basin of vinegar water. Rinse them. Cook them in salted boiling water...
Asparagus wrapped in smoked salmon and mousseline cream
Asparagus wrapped in smoked salmon and mousseline cream : Clean and carefully peel the white asparagus up to the top of the asparagus. Cut the...
Aubergines stuffed with lamb and feta
Aubergines stuffed with lamb and feta : Preheat the oven to 220°C. Wash the aubergines, cut them in half lengthwise. Cook them for 5 minutes in...
Eggplant, fennel and tomatoes confit on the barbecue
Eggplant, fennel and tomatoes confit on the barbecue : Prepare the charcoal for the barbecue. Wash and dry all the vegetables. Slit the aubergines lengthwise...
Tunisian stuffed eggplant
Tunisian stuffed eggplant : Peel and slice the onions. Fry them in olive oil over low heat. Add the raisins, sugar and saffron, stirring regularly. Rinse...
Grilled eggplant
Grilled eggplant : Preheat the oven to 160°C (th5/6). Wash and cut the aubergines into slices of about 1.5 cm. Mark them on a grill...
Eggplant stuffed with chicken and quinoa summer flavors
Eggplant stuffed with chicken and quinoa summer flavors : Preheat your oven to 180°C. Cut the aubergines in half and crisscross their flesh, being careful not...
Pizza-style eggplant
Pizza-style eggplant : Preheat your oven in grill mode to 250°C. Wash the aubergine then cut it into 5 mm thick slices. Prepare the grilled eggplants. Arrange the...
Forest pizza
Forest pizza : Fry the sliced mushrooms for 5 min in a dry pan with a non-stick coating so that they release their water. Drain...
Pizza “red onion and honey pie” style
Pizza “red onion and honey pie” style : Preheat your oven to 180°C. Spread the dough in a previously buttered pie pan. Peel the onions, slice them...
Socca pizza with grilled eggplant
Socca pizza with grilled eggplant : For the flour into a bowl and mix with the water, 2 tbsp. tablespoon olive oil and a little...
Thin pizza with artichoke hearts and mortadella
Thin pizza with artichoke hearts and mortadella : Dissolve the yeast with 1 tbsp. tablespoons of barely lukewarm water. In a bowl, mix the flour...
pizza margarita
pizza margarita : Scald the tomatoes for 30 seconds, then peel them. Cut them into quarters, deseed them, salt, pepper then sprinkle with oregano. Book...
Brioche pizza with spring onions and raw ham
Brioche pizza with spring onions and raw ham : Prepare your pizza dough. Heat the milk with the butter until the latter is melted. Let...
Braised veal breast and baby vegetables
Braised veal breast and baby vegetables : Ask the butcher to remove the gristle from the meat without piercing it. Spread the breast flat, sprinkle...
Penne with anchovies, squid and tuna
Penne with anchovies, squid and tuna : In a large volume of boiling salted water, immerse the pasta for the time indicated on the package....
Leek and salmon flan
Leek and salmon flan : Clean the leeks then rinse them well. Slice 2 leeks and cook them without coloring in 30 g of butter....