Dernières Recettes
Partridge, polenta and truffle
Partridge, polenta and truffle : Cook the polenta in boiling salted milk, stirring according to the packet instructions. Add 50 g of butter, the chopped...
Small snack: making the potato pancake
Small snack: making the potato pancake : Peel and cook the potatoes. After cooking, let the potatoes cool then mash them with a fork in a...
Penne arrabiata us
Penne arrabiata us : Peel and degerm the garlic clove and finely chop it. Remove the seeds from the peppers and chop them very finely. Fry everything...
Cod steaks with lemongrass and coriander
Cod steaks with lemongrass and coriander : Peel the lemongrass and cut it into chunks. Peel the garlic clove. Rinse, pat dry and chop the...
Tuna steaks with two peppers
Tuna steaks with two peppers : Marinate the tuna steaks 2 hours in advance with 3 tbsp. tablespoons oil, soy sauce, honey, vinegar, cloves, thyme...
Salmon steaks, on split pea cream
Salmon steaks, on split pea cream : Peel and finely chop the white onion. Cook the dose of split peas in 4 doses of water...
Snail blanquette with vanilla
Snail blanquette with vanilla : Rinse and drain the snails. Sprinkle them with 20 cl of wine and leave to macerate for 5 minutes. Fry the...
Small leek pie
Small leek pie : Preheat the oven to th 6 (180°C). Wash and chop the leek. In a skillet, foam the butter and melt the leeks...
Spicy potato and pea pancakes
Spicy potato and pea pancakes : Wash the potatoes and peel them. In a saucepan, bring a large quantity of water to a boil. Once...
Pan-fried rabbit with two olives
Pan-fried rabbit with two olives : Wash and seed the peppers... cut them lengthwise into thin strips. Peel and cut the onion into thin rings. Peel...
Cinnamon and cumin chickpeas
Cinnamon and cumin chickpeas : Drain and wash the chickpeas. Peel and chop the onion. Cut the celery stalk into small pieces. Fry in your pan with a...
Penne with Chestnuts, Mushrooms and Bacon
Penne with Chestnuts, Mushrooms and Bacon : Once the water is boiling, for the penne into it and cook according to the packet instructions. Once cooked,...
Baked fish with mustard sauce
Baked fish with mustard sauce : Preheat the oven to 220°C. Rinse the mackerel under running cold water then pat them dry on absorbent paper. Slip...
Chickpeas with chorizo
Chickpeas with chorizo : To start, bring the water to boil and cook the chickpeas. For me, it's big, the cooking time is 35 minutes....
Potato and zucchini galette with caraway and mustard seeds
Potato and zucchini galette with caraway and mustard seeds : ...
Spiced sweet potato pancakes
Spiced sweet potato pancakes : Peel the sweet potatoes, cut them into cubes and boil them in water. Once cooked, drain and coarsely mash them...
Prawns and rice noodles with coconut milk
Prawns and rice noodles with coconut milk : Shell the prawns and keep them cool. Bring a large pot of water to a boil. Cook the...
Galinhada de Charlo
Galinhada de Charlo : Blanch the offal in boiling water, drain. Peel the vegetables, onions, garlic and ginger. Pass 2 onions under a broiler to brown...
Grilled prawns
Grilled prawns : Squeeze the lemon into a bowl. Dilute the tomato puree, add the olive oil and mix. Salt and pepper, add the turmeric...
Potato gratin with foie gras
Potato gratin with foie gras : Preheat the oven to th 6 (180°C). Peel and cut the potatoes into thin slices of about 2/3 mm. Place them...