Dernières Recettes
Roast veal with dried fruit
Roast veal with dried fruit : Preheat the oven to 180°C (th.6). Peel and mince the onion and garlic. Heat the oil in a pan...
Breaded chicken fillets
Breaded chicken fillets : Flatten the chicken fillets. Break the egg into a plate and whisk with the milk, salt and pepper. Mix the hazelnuts with...
Coral lentil and fresh goat cheese soup
Coral lentil and fresh goat cheese soup : Rinse the leek and zucchini, then slice them. Peel the onion, cut it into pieces. Rinse the chervil. Bring...
Detox Beet Soup
Detox Beet Soup : Place the unpeeled beet roots in a saucepan, cover with water, bring to a boil and then simmer for 30 minutes...
Mussels with chorizo and Espelette pepper
Mussels with chorizo and Espelette pepper : Scrape and clean the mussels then rinse them three times. Peel the onion and cut it in half then...
Tomato basil mussels
Tomato basil mussels : In a saucepan, fry the white onion for a few minutes in two tablespoons of olive oil. Deglaze with white wine and...
Scallops with cream
Scallops with cream : In a skillet, foam the butter cut into pieces over medium heat. Sear the scallops for 1 min on each side over...
Scallops with Champagne
Scallops with Champagne : Remove most of the green and the stalk from the leek then cut it in half. Wash it, dry it and chop...
Easy pork spring rolls
Easy pork spring rolls : Cut the pork into large cubes. In the bowl of a food processor, combine the pork in large cubes, the finely...
Express Moussaka
Express Moussaka : In a skillet, for 2 tbsp. tablespoon olive oil. When it is very hot, place the ground lamb and cook it, stirring...
Lamb moussaka
Lamb moussaka : Wash and dry the eggplants. Cut them into thin slices lengthwise. Heat 10 cl of olive oil in a sauté pan. Dip...
Endive salad with scallops
Endive salad with scallops : Take the zest from the orange and cut it into very thin strips. Mix the vinegar in a bowl with...
Artichoke pasta
Artichoke pasta : Steam the artichoke bottoms for 10 minutes. Cut them into small dice. Peel and fry the shallots in oil with the artichokes. Brown...
Pasta with parsley sauce
Pasta with parsley sauce : Cook the pasta in plenty of salted water. Meanwhile, wash the parsley, remove the stems and put the leaves in a...
Pan-fried knacki pasta
Pan-fried knacki pasta : First, cook the pasta as indicated on the package, drizzle with olive oil, season and set aside. Cut the knacki into slices...
Farfalle pasta with chickpeas, ricotta, spring onions and pesto
Farfalle pasta with chickpeas, ricotta, spring onions and pesto : In a large volume of boiling salted water, immerse the pasta for the time indicated...
Easy Moussaka
Easy Moussaka : Wash and dry the eggplants. Slice them lengthwise, as thinly as possible. Season with salt and pepper then sprinkle with chopped rosemary. Heat...
Stuffed mussels
Stuffed mussels : For the mussels: let the mussels soak for a few moments to clean them. For the stuffing: using a blender, finely mix the...
Thai mussels
Thai mussels : Peel and mince the onion. Chop the cilantro. In a large pot, heat the oil and fry the onion for 5 minutes. Add the...
Easy moussaka (eggplant and lamb gratin)
Easy moussaka (eggplant and lamb gratin) : Preheat the oven to 200°C. Wash and dry the eggplants, cut them into slices. In a skillet, heat the...