Dernières Recettes
American lobster
American lobster : Boil the lobsters 30 sec. Drain immediately. Let them cool. Separate the head from the tail. Remove the clamps. Split the heads. Set...
Polish yellow beans
Polish yellow beans : Slice the beans. Rinse and drain them, then plunge them into a pot of salted boiling water. Cook them until they...
Chorizo and pistachio dumplings
Chorizo and pistachio dumplings : Peel the chorizo and mix it with the bacon bits. Peel the shallots and mix them too. In a salad bowl, mix...
Liver dumplings
Liver dumplings : Fry the chopped garlic and onion over low heat in 20 g of butter. In a bowl, beat the eggs into an omelette. In...
Chickpea balls with almonds and spinach
Chickpea balls with almonds and spinach : Wash, dry and chop the spinach. Peel and cut the onion into strips. Mix the chickpeas with the onion and...
Curry Chicken Meatballs
Curry Chicken Meatballs : Peel the garlic and onion and chop them finely. Peel the ginger and chop it. Chop the chicken breasts and put the...
White Christmas sausage, lamb’s lettuce and truffles
White Christmas sausage, lamb’s lettuce and truffles : Heat the butter in a skillet. Sear the sausages for 10 minutes on each side, until they...
Sage-cooked prawn bites on curry risotto
Sage-cooked prawn bites on curry risotto : We first peel the prawns, leaving the last ring and the tail. We split the shrimp and remove their...
Pan-fried blood sausage, apple variation, a Sunday « in Normandy »
Pan-fried blood sausage, apple variation, a Sunday "in Normandy" : Prepare the apples: core them with an apple corer and keep the skin on. Bake them...
Brick in the oven, spinach feta
Brick in the oven, spinach feta : Chop the chicken into small dice. Wash and hull the spinach, roughly chop, crumble the feta. Fry the chicken...
Bulgur with raisins
Bulgur with raisins : Bring the broth to a boil, then for in the bulgur and raisins. Cover the pan and turn off the heat....
Meatballs with vegetable sauce
Meatballs with vegetable sauce : Prepare the minced meat by adding the whole egg, salt, pepper and 1/2 of the bunch of finely chopped parsley. If...
Italian veal meatballs
Italian veal meatballs : Mix the minced meat, the washed and chopped fresh herbs, the grated parmesan and the whole egg in a salad bowl....
Bowl-pancakes to share in Normandy
Bowl-pancakes to share in Normandy : Mix the flours with the egg yolk then add the water until a thick paste is obtained. Whisk the egg...
Crispy cigar anchovies
Crispy cigar anchovies : Peel and seed the tomato, chop the pulp. Peel and press the garlic. Finely chop the basil leaves. In a bowl,...
Chitterlings with mustard sauce
Chitterlings with mustard sauce : Score the skin of the andouillettes and grill them for 12 to 15 minutes under the broiler, turning them over. Meanwhile,...
Andouillettes sauce moutarde
Andouillettes sauce moutarde : Entaillez la peau des andouillettes et faites-les griller 12 à 15 min sous le gril du four, en les retournant. Entre-temps, dorez...
Anchois cigares croustillants
Anchois cigares croustillants : Pelez et épépinez la tomate, hachez la pulpe. Pelez et pressez l'ail. Ciselez finement les feuilles de basilic. Dans un bol,...
Bowl-galettes à partager in Normandy
Bowl-galettes à partager in Normandy : Mélanger les farines avec le jaune d’œuf puis ajouter l'eau jusqu'à l'obtention d'une pâte épaisse. Monter le blanc en neige...
Boulettes de veau à l’italienne
Boulettes de veau à l’italienne : Mélangez dans un saladier les viandes hachées, les herbes fraîches lavées et ciselées, le parmesan râpé et l’œuf entier....