Dernières Recettes
Tuna and zucchini with ginger
Tuna and zucchini with ginger : Trim the ends of the zucchini, cut into cubes. Heat 1 tbsp. at s. of oil in a wok,...
Tortellini with tomatoes, chorizo and ricotta
Tortellini with tomatoes, chorizo and ricotta : Rinse, peel with a knife and cut the tomatoes into small pieces. Cut the chorizo into slices. In a...
Lamb shoulder with lemon
Lamb shoulder with lemon : Mix half the grated lemon zest with the peeled garlic, 2 tbsp. tablespoons of olive oil, 1 dash of lemon...
Chickpea salad with squid
Chickpea salad with squid : Bring a pot to the boil with salted water, the bay leaf, cloves and celery leaves. Empty the squid, rinse...
Chicken and avocado burger
Chicken and avocado burger : Grate the lemon zest. Take the flesh of the avocado and mash it with a fork with a squeeze of...
Egg casserole with maroilles cheese and smoked mackerel
Egg casserole with maroilles cheese and smoked mackerel : Preheat the oven to 210°C. Melt the Fauquet maroilles in the milk and heavy cream. Add salt,...
Lacquered duck breast
Lacquered duck breast : Chop the garlic and onion very finely, mix them. Add the spices, carmine, soy sauce, honey, vinegar, cornstarch and salt. Mix...
Haddock fish cake
Haddock fish cake : Peel and cut the potatoes into pieces. Steam for 15 minutes. Add the haddock to the top basket. Continue cooking for...
Parmentier of sea bass with candied onions
Parmentier of sea bass with candied onions : Preheat your oven th.6 (180°C). Peel the potatoes. Cook them in a large pot of salted water...
One-sided salmon steak, green olives, crunchy cauliflower with candied lemon
One-sided salmon steak, green olives, crunchy cauliflower with candied lemon : Using a knife, remove the small cauliflower florets (tops) without the stems. Peel and...
Apple Cider Pork
Apple Cider Pork : Preheat the oven to 160°C (th. 5/6). Remove the core from the apple, then cut it into slices. Slash the pork...
Bacon and prune pizza
Bacon and prune pizza : Preheat the oven to 200°C (th. 6-7). Cut the prunes in half. Cut the bacon slices lengthwise. Crumble the fresh...
Sweet and savory chicken, goat cheese and green apple burger
Sweet and savory chicken, goat cheese and green apple burger : Wash the apple and remove the core. Cut it into slices and immerse them...
Grilled prawns
Grilled prawns : Place the prawns in a deep dish. Drizzle with olive oil and lemon juice, sprinkle with peppercorns, mix, cover and leave to...
Spanish Chicken
Spanish Chicken : Rinse the peppers, peel them and cut them into strips. Wash the tomatoes and cut them into quarters. Peel and mince the...
Penne with prawns and zucchini
Penne with prawns and zucchini : Remove the stems from the zucchini, rinse them and cut them into slices. Peel and mince the garlic. Heat...
Pork tenderloin with raw ham and vegetables
Pork tenderloin with raw ham and vegetables : Peel and rinse the carrots while leaving a little top. Peel and mince the shallot. Clean the...
Laughing Cow Pie
Laughing Cow Pie : Rinse the courgettes then cut them into slices. Cook them for 15 minutes in a very hot oiled frying pan. Add...
Marinated red mullet fillets
Marinated red mullet fillets : Arrange the red mullet flukes in a hollow dish. Rinse the lemon then grate its zest over a bowl. Also...
Ham and Watercress Quiche
Ham and Watercress Quiche : Preheat the oven to 180°C (th.6). Roll out the dough, line a pie pan and prick the bottom with a...