Cheep-piou scrambled eggs
Ingredients
Instructions
- 4 eggs
- 1 Cucumber
- 1 packet of cherry tomatoes
- 2 Blueberries
- Olive oil
- Salt
- Pepper
- Cut the cucumber into slices. Keep 2 whole slices and cut 6 others in half.
- Cut the cherry tomatoes in half and core them. Cut out the legs, beak and crest using small scissors.
- In an oiled frying pan, scramble the 4 eggs. Add salt and pepper.
- For training, recreate a little chick:
- For the body of the chick: arrange the scrambled eggs on the plate in the shape of a rectangle.
- For the decoration: place the half slices of cucumber under the scrambled eggs.
- For the wings: place the two whole cucumber slices on each side of the rectangle.
- For the legs, beak and crest, add the cherry tomatoes.
- For the eyes: arrange the blueberries on the whole slices of cucumber.
Cheep-piou scrambled eggs
Today we offer you the following recipe: Cheep-piou scrambled eggs
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Cheep-piou scrambled eggs Recipe – Cheep-piou scrambled eggs Recipes
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