Cordons bleus with Bayonne ham
Ingredients
Instructions
- 4 turkey cutlets
- 4 slices of Bayonne ham
- 25 g grated Emmental cheese
- 25 g grated Ossau Iraty
- 1 egg
- 40 g flour
- 100 g breadcrumbs
- 1 C. tablespoons dried oregano
- Lay each of the turkey cutlets flat and cover them with a slice of Bayonne ham.
- Grate the Ossau Iraty and the Emmental and mix the two cheeses.
- Arrange a small pile of grated cheese on each cutlet.
- Close the cutlet in half by folding the longer side.
- Beat an egg in a deep plate. Put the flour on another plate.
- In a third plate, pour the breadcrumbs and mix them with the dried oregano.
- Dredge each cutlet in flour, then in egg and finally in breadcrumbs.
- Pan fry for 5 minutes on each side with a drizzle of olive oil and serve.
Cordons bleus with Bayonne ham
Today we offer you the following recipe: Cordons bleus with Bayonne ham
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Cordons bleus with Bayonne ham Recipe – Cordons bleus with Bayonne ham Recipes
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