Neapolitan pizza rolls
  • Temps de préparation: 10 minutes
  • Temps de cuisson: 20 minutes
  • Nombre de personnes:
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Neapolitan pizza rolls

By 12 May 2023

Ingredients

Instructions

  • 400 g Pizza dough
  • 6 Petals of sun-dried tomatoes
  • 100 g grated mozzarella
  • 70 g grated Emmental cheese
  • 3 tbsp. tablespoon thick tomato sauce
  • 3 tbsp. tablespoons Frozen sliced onions
  • 1 tbsp. coffee oregano
  1. Roll out the pizza dough into a large rectangle and brush it with the tomato sauce. Sprinkle with the grated mozzarella, the
  2. Emmental cheese, the chopped sun-dried tomatoes, the sliced onions and the oregano. Preheat the oven to 210°C (th. 7).
  3. Roll the dough into a sausage shape, tighten well and place in the freezer for 5 to 10 minutes.
  4. Cut the sausage into sections of about 4-5 cm. Place them, spacing them out, on a baking sheet lined with parchment paper and bake for 15 to 20 minutes.
  5. Serve the rolls hot right out of the oven.
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Neapolitan pizza rolls

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Neapolitan pizza rolls Recipe – Neapolitan pizza rolls Recipes

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