Asparagus Risotto
  • Temps de préparation: 10 minutes
  • Temps de cuisson: 30 minutes
  • Nombre de personnes:
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Asparagus Risotto

By 21 February 2023

Ingredients

Instructions

  • 250 g Risotto rice
  • 1 bunch of thin fresh green asparagus
  • 3 shallots
  • 2 tablets of organic vegetable broth
  • 4 tbsp. tablespoons olive oil
  • 80 g grated parmesan
  • 1 pinch Nutmeg
  • Salt
  • Pepper
  1. Rinse the asparagus, peel them if necessary, then cut them into sections. Reserve the tips.
  2. Peel the shallots and cut them into strips.
  3. Prepare 1 liter of vegetable stock by melting the tablets in boiling water.
  4. Heat 3 tbsp. at s. of oil in a large frying pan, then add the shallots and the asparagus sections (without the tips).
  5. Salt, pepper and add the nutmeg.
  6. Let brown for 3 minutes, stirring occasionally.
  7. Raise the heat and add the previously rinsed rice.
  8. Leave to heat for 2 minutes while stirring, then add a third of the broth. Let it cook.
  9. When the rice has absorbed everything, for in a second third of the broth. Then start again one last time by incorporating the asparagus tips.
  10. When the rice is cooked (it should stay moist), remove from the heat. It takes about twenty minutes.
  11. Add the parmesan, stirring so that it melts, then serve.
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Asparagus Risotto

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