Chicken gratin and its tomato coulis
  • Temps de préparation: 10 minutes
  • Temps de cuisson: 30 minutes
  • Nombre de personnes:
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Chicken gratin and its tomato coulis

By 21 February 2023

Ingredients

Instructions

  • 500 g Chicken breasts
  • 1 shallot
  • 1 tbsp. tablespoons Oil
  • 1 knob Butter
  • 1 jar of tomato coulis (about 200 g)
  • 5 cl Cream
  • 60 g Mozzarella
  • Salt
  • Pepper
  1. Peel and mince the shallot. Cut the chicken breasts into strips.
  2. Heat the butter and oil in a fry pan and brown the shallot.
  3. Add the chicken strips and brown them on all sides. Add salt and pepper.
  4. Preheat the oven to 180°C (th.6). Cut the mozzarella into pieces. In a bowl, mix the cream and the tomato coulis.
  5. Distribute the contents of the sauté pan in an oven dish and cover with the coulis/cream mixture.
  6. Sprinkle with mozzarella and bake for 15 minutes. Serve immediately.
    Tip: you can replace the mozzarella with Comté cheese. Serve with batavia.
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Chicken gratin and its tomato coulis

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