Haddock poached in milk, 2 mustard sauce
  • Temps de préparation: 15 minutes
  • Temps de cuisson: 12 minutes
  • Nombre de personnes:
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Haddock poached in milk, 2 mustard sauce

By 16 February 2023

Ingredients

Instructions

  • 800 g Haddock
  • 1 small romanesco cabbage
  • 1.25 l Whole milk
  • 100 g cottage cheese
  • 10 cl thick fresh cream
  • 1 tbsp. tablespoons strong Dijon mustard
  • 1 tbsp. Old fashioned mustard
  • Salt
  • Ground pepper
  1. Place the haddock fillet in a fry pan or a wide-bottomed saucepan, cover with cold milk.
  2. Bring to a simmer over medium heat, put a lid on and turn off the heat.
  3. Leave to poach for 10 minutes.
  4. Separate the florets from the Romanesco cabbage and steam them for 12 minutes.
  5. For the sauce, whisk together the fromage blanc, the cream, the two mustards, 1 good pinch of salt and a good pinch of ground pepper.
  6. Serve the haddock on the small bunches of cabbage. Serve with cold sauce.
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Haddock poached in milk, 2 mustard sauce

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