Lebanese lamb wrap
  • Temps de préparation: 30 minutes
  • Temps de cuisson: 10 minutes
  • Nombre de personnes:
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Lebanese lamb wrap

By 20 February 2023

Ingredients

Instructions

  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 2 tablespoons fresh lemon juice
  • 1 (about 350g) lamb's eye loin (backstrap), halved widthwise
  • Salt & freshly ground black pepper
  • 4 pieces of wholemeal lavash flatbread
  • 1 x 225 g of babaghanoush ctn
  • 120 g (1 cup) purchased fresh tabbouleh
  1. Combine oil, garlic and lemon juice in a glass or ceramic dish. Add lamb and season with salt and pepper. Let stand, turning occasionally, for 10 minutes to develop flavors.
  2. Heat a nonstick skillet over high heat. Add the lamb and cook 3 to 4 minutes on each side for medium-rare or until cooked to your liking. Transfer to a plate. Cover with foil and let stand 5 minutes. Cut against the grain into 5mm slices.
  3. Children's task: Place a piece of lavash on a clean work surface and spread a quarter of the babaghanoush on it. Top with a quarter of the tabbouleh and a quarter of the lamb. Roll up tightly to enclose the filling. Cut in half and secure each half with a toothpick. Repeat, in 3 more batches, with the remaining lavash, babaghanoush, tabbouleh and lamb. Serve immediately.
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Lebanese lamb wrap

Today we offer you the following recipe: Lebanese lamb wrap

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Lebanese lamb wrap Recipe – Lebanese lamb wrap Recipes

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