
Spring salad with steak
Ingredients
Instructions
- 4 Coles Australian Fast Cooking Scottish Beef Tenderloin Steaks No Hormones Added
- Coles Family Coleslaw Kit 520g
- 1 bunch asparagus, woody ends trimmed, peeled into ribbons
- 200 g Perino tomatoes, halved or quartered
- 4 radishes, thinly sliced
- Heat a skillet over medium-high heat. Spray the steaks with a little olive oil and season. Cook 2 to 3 minutes on each side or until cooked to your liking. Transfer to a plate and cover with aluminum foil. Leave for 5 min to rest.
- Toss the salad mix and noodles from the salad kit in a bowl with the asparagus, tomato and radish. Arrange on a serving platter.
- Thinly slice the steak. Arrange over the salad on the platter. Drizzle the salad with the vinaigrette from the salad kit.
Spring salad with steak
Today we offer you the following recipe: Spring salad with steak
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Spring salad with steak Recipe – Spring salad with steak Recipes
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